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Best Seasonal Restaurants in Financial District / Embarcadero

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208 restaurants available nearby

A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9152)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 123 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Trestle restaurant
4.8
Exceptional(2769)
Price: Expensive
• American • Financial District / Embarcadero
Booked 25 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Perbacco restaurant
4.7
Exceptional(7020)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 28 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
A photo of The Vault Garden restaurant
4.3
Awesome(685)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 18 times today
Hi Neighbor!Join us at our hidden downtown oasis with year a round tented and heated outdoor dining room located on the Plaza Level of the 555 California St. Building. The Vault Garden offers an all day menu highlighting American cuisine. The Vault Garden also offers a spacious and comfortable lounge and traditional dining under the soaring high rises.We provide a rain resistant, temperature controlled outdoor dining room for all of our guests. Blankets are available upon request should you be chilly.
A photo of KUSAKABE restaurant
4.8
Exceptional(406)
Price: Very Expensive
• Sushi • Financial District / Embarcadero
Booked 1 time today
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.
A photo of BIX restaurant
4.7
Exceptional(4987)
Price: Expensive
• American • Financial District / Embarcadero
Booked 37 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of The Third Floor restaurant
4.1
Excellent(52)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 6 times today
The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, cocktails, and a contemporary twist on traditional afternoon tea. Inspired by California's rich bounty, the restaurant features fresh, seasonal menus, a state-of-the-art coffee bar, and a beverage program showcasing Northern California beer, wine, and bespoke cocktails with in-house-made elements.
A photo of The Empress by Boon restaurant
4.5
Awesome(1380)
Price: Very Expensive
• Chinese • Chinatown
Booked 17 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of Pabu Izakaya San Francisco restaurant
4.4
Awesome(1384)
Price: Expensive
• Japanese • Financial District / Embarcadero
Booked 16 times today
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
A photo of Sisterita restaurant
4.5
Awesome(105)
Price: Moderate
• Breakfast • Financial District / Embarcadero
Booked 47 times today
We take pride in sourcing our ingredients from local farms and markets to ensure the freshest, most flavorful dishes possible. Our menu features seasonal produce and house-made bread, and we're particularly excited to offer our signature Voilà French Toast Brioche, which is quickly becoming a local favorite. For something a little more unique, try our Alcatraz Escape shrimp omelet, and of course, no brunch is complete without a warm bowl of our classic French Onion soup. Whether you're looking for a leisurely weekend brunch or a quick bite during the workweek, we invite you to join us in our cozy, inviting space and experience the warm hospitality of Sisterita.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    California Central Coast •4 reviews
    5.0
    Dined 1 day ago
    Amazing dining experience for my husband's birthday. Daria was our server and was excellent. We loved her suggestions on the menu as well. We enjoyed the octopus (best I've ever had), lamb meatballs, Gigantes, Smelt, and the goat stew to finish. We were absolutely stuffed and definitely slept like babies! Everything was stunning. I've heard such wonderful things before coming here, and they had exceeded my expectations.
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
  • Emma
    Monterrey •1 review
    5.0
    Dined 3 days ago
    They prepared a very special and memorable dinner for my family. The staff’s attention is excellent, and it would be impossible not to highlight the outstanding service. On top of that, the food was exquisite. At first, we were hoping to find more options on the menu, but after taking Chef Tobias’s recommendations, I can trust that any of the dishes will be absolutely delicious. A truly great restaurant in every aspect.
    More info
    PerbaccoPrice: Moderate• Italian• Financial District / Embarcadero
    4.7
  • VictoriaVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 3 days ago
    This is the best holiday dinner in the city, hands down
    More info
    The Vault GardenPrice: Expensive• Californian• Financial District / Embarcadero
    4.3
  • h
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    a family holiday celebration evening. we had dec 23rd chef's tasting menu. we included a family share of risotto & pasta. five entrees in all. our family are world travelers & food connsoisseurs. i'm a self-taught international cook. able sons can cook. it takes culinary uniqueness to impress our family. it's the holiday. a full house on 1st hour. k, chef does best of ability. beginning entrees were tasty, but not about presentation like in restaurant photos, but we like it rudimentary. i sense kitchen staff became overwrought 2nd half. entrees became salty. a low salt person, i was dehydrated from salt. my hot water was not replenished. ah, chai was around the corner. boba drinks a block away. still highly commend front of house staff. a full house, and they work well as a team ensuring & assuring our family enjoyed our restaurant experience during our 1st visit. a rarity... they check in our outerwears & umbrellas.
    More info
    TrestlePrice: Expensive• American• Financial District / Embarcadero
    4.8
  • Joseph
    Greater Boston •7 reviews
    5.0
    Dined on 11 Dec 2024
    Had such a wonderful anniversary dinner here. Such delicious variety of dishes in the petite omakase and service was top notch. The trout and bluefin were standouts. Will have to come back for full omakase
    More info
    KUSAKABEPrice: Very Expensive• Sushi• Financial District / Embarcadero
    4.8
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