Best Seasonal Restaurants in Amesbury
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- €25 and under
- €26 to €42
- €42 and over
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7 restaurants available nearby
Booked 26 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TTimothyGreater Boston •2 reviews5.0Dined 2 days agoAll of the entries was some of the finest I've ever had. Sea scallops were excellent, hamburger looked beautiful. Eight ounce filet mignon was excellent the appetizes: spare ribs, and buffalo mozzarella w prosciutto were also superb. Spaghetti bolognese was devoured. My halibut with lobster ravioli was very very good. There was actually a decent amount of lobster in the ravioli. Overall excellent and great service. 1 beer and soft drinks. All $304 w$60 tip came out to $60 each. Great food decent value. Can't go wrong. at Tuscan GrillMore infoTuscan Sea Grill & BarPrice: Moderate• Seafood• Newburyport•4.5
- EEddieVIPHouston •1 review5.0Dined 2 days agoSimply amazing! Always have a wonderful experience here. Food and service is always great! If you haven't tried Brine... You're missing something special!More infoBrinePrice: Moderate• Oyster Bar• Newburyport•4.7
- KKimGreater Boston •2 reviews5.0Dined 4 days agoI LOVE Hagan's!! Dora, the proprietor, comes out to greet her customers, and always makes us feel welcome and at home. Last night, the Chef stopped by to make sure I enjoyed my meal and even knew I was the one with the "sauce on the side". The menu is diverse and amazing!! The presentation of food is phenomenal, and everything tastes great!!! I always have a GREAT time at Hagan's, and I highly recommend you stop in. I think you will be back just as I will be!!!More infoHagan's GrillPrice: Moderate• American• Hampton•4.6
- SSkipVIPGreater Boston •70 reviews5.0Dined on 1 Dec 2024We have become Epoch regulars at Sunday Brunch. Food is always outstanding to complement the ambiance of the dining room. Our visit this week was definitely enhanced by the always charming greeter Chloe who stopped by the table a couple of times to assure we were getting along okay. It was our first time being served by Brendan who we understand most often works as bartender. His enthusiasm and competence shines just as brightly on the floor. The team is overseen on Sunday mornings by Food & Beverage Director Jordan who can always be seen with his sleeves rolled up collaborating with and encouraging his team. We'll be back soon.More infoEpoch Restaurant & BarPrice: Moderate• American• Exeter•4.4