Best Seasonal Restaurants in Guadalupe Inn

I think this is one of the best restaurants I’ve ever been to in my whole life. It lives up to and excels every archetype there is about what a great oyster / seafood restaurant should be. I loved the oysters, the tuna was completely delicious, and frankly absolutely everything was marvelous. Reasonably priced too. the staff was so friendly and helpful (unlike too many of the “tude’y” Los Angeles servers where we are living now!) They also make a very good Bloody Mary. 😀

Great recommendations and attentive service. Service in English and Spanish. Small portions, over-order.

Best restaurant I’ve been to in Mexico City. This will be my go to when I come back. Highly recommended. Bravo to the staff , great job.

We had a delicious dinner here. The duck was outstanding as was the crème brûlée!

Servers where by far the most attentive ones i’ve had in a while, super helpful! i was there. with my grandmother who needs oxygen and the staff made sure she had enough room to have her portable tank with her. Food was spectacular, portions are generous! we had the tuna and truffle tostada and it was amazing, the flavors were rich and perfect. We also had the rib eye baos and lobster tacos, everything was extremely tasty and the plating was phenomenal. absolutely worth mentioning the mixologist Ana, who concocted an amazing cocktail with whiskey and seasonal juice. As for pricing, it’s perfect. the quality of food and service is worth every peso spent there. Our check was $1890. I really recommend this place, i’m sure you will have the best experience.