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Best Seasonal Restaurants in Hampden

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53 restaurants available nearby

A photo of True Chesapeake restaurant
4.7
Exceptional(557)
Price: Expensive
• Seafood • Hampden
Booked 25 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of The Ruxton restaurant
4.8
Exceptional(467)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 71 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Tagliata Restaurant restaurant
4.8
Exceptional(2788)
Price: Expensive
• Italian • Harbor East
Booked 61 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Cece’s Roland Park restaurant
4.4
Awesome(270)
Price: Expensive
• Modern European • Roland Park
Booked 53 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of Rye Street Tavern restaurant
4.5
Awesome(334)
Price: Expensive
• American • Port Covington
Booked 71 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Oceanaire Seafood Room - Baltimore restaurant
4.6
Exceptional(3973)
Price: Expensive
• Seafood • Inner Harbor
Booked 23 times today
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
A photo of Sotto Sopra restaurant
4.8
Exceptional(3587)
Price: Moderate
• Italian • Mt. Vernon
Booked 18 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of Gertrude's - Baltimore restaurant
4.6
Exceptional(7154)
Price: Moderate
• American • Charles Village
Booked 36 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of Bygone restaurant
4.6
Exceptional(3620)
Price: Very Expensive
• American • Harbor East
Booked 34 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Magdalena restaurant
4.8
Exceptional(1220)
Price: Expensive
• Bistro • Mt. Vernon
Booked 4 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Baltimore / Maryland •5 reviews
    5.0
    Dined today
    Excellent addition to the Baltimore dining scene. Did the pasta tasting menu, octopus appetizer and the duck. All outstanding. Bread is ridiculously good. Very cool vibe and great service. Can’t wait to go back.
    More info
    Cece’s Roland ParkPrice: Expensive• Modern European• Roland Park
    4.4
  • Samantha
    New York City •2 reviews
    5.0
    Dined 1 day ago
    Squid ink pasta was a hit, as was the bolognese and bronzino. The meatball app was delicious. We loved our waitress who helped us pick out wines as - wow, their wine list is extensive/impressive.
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.8
  • August
    Baltimore / Maryland •1 review
    5.0
    Dined 3 days ago
    The food was absolutely amazing. We started with oysters, which were fresh and flavorful, and followed with a hearty bowl of seafood gumbo that was perfectly seasoned. For entrées, we tried the chicken mushroom linguine and the salmon—both dishes were cooked to perfection and bursting with flavor. Our waiter was attentive and honest, even mentioning that the bar service was a bit slow that evening. To make up for it, they graciously offered us a complimentary dessert. While the gesture was unnecessary, it was certainly appreciated and capped off an already stellar meal. The combination of exceptional food and thoughtful service made this an unforgettable dining experience. I’ll definitely be back!
    More info
    Rye Street TavernPrice: Expensive• American• Port Covington
    4.5
  • Kim
    Baltimore / Maryland •16 reviews
    5.0
    Dined 5 days ago
    Beautiful restaurant! Food and service excellent. Loved the cost check. Lots of cocktail and wine/beer choices. Definitely recommend going here!
    More info
    True ChesapeakePrice: Expensive• Seafood• Hampden
    4.7
  • BobVIP
    Baltimore / Maryland •149 reviews
    5.0
    Dined 5 days ago
    Wonderful Christmas Eve experience at the Ruxton. We opted for a late lunch and were totally satisfied with the service, ambiance and (of course) the food. My filet was prepared exactly as requested and it was extremely tender and delicious. My wife’s salmon dish was equally satisfying. If you haven’t been to the Ruxton yet, you have to try it. You won’t be disappointed!
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
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