Best Seasonal Restaurants in Lakeside Park, KY

We had fantastic service from Anasia. The food is an always good. The restaurant was so crowded and the tables so close together that it took away a bit of the comfort level. But my friends and I still love coming there.

I love going to Jeff Ruby’s and I always love having Shelby as my waitress! She helped me with both wine and food recommendations and was quick to get our items to the table. We split a shrimp cocktail, the godfather roll, and the Goshiki roll with a side of mushrooms. All were incredibly delicious!

We enjoyed an excellent dinner. A result of a collaboration between the Sommelier and Chef. Perfect!

The Precinct team does it again! Everything from the food, service, valet, and ambiance was perfectly done last night. It was so special I honestly don’t even know where to begin in my review. I guess I’ll start with valet, these unsung hero’s of the restaurant world deserve more praise than they get. Out in the frigid cold working so hard but so happy and curious to each guest. True gentlemen! The host team was a delight as well. It’s always a treat to walk in and see their welcoming, smiling faces, especially Jason. I believe he’s a newer member of the team but he was superb. The service tonight from our head server, Charlie, and his assistant, Jessie was unparalleled. My son can ask a lot of random questions and Charlie was so kind and helpful to him. Seriously, it means so much to a parent when your kids are being taken care of so well. Charlie was just such a delight! But I would be remiss if I didn’t give a huge shout out to Jordan Taylor. As the general manager of a restaurant it can be hard to look at the big picture and the intricate details of each diners experience but he somehow does it flawlessly. He came in and talked to our group for a while, really making us feel like royalty!  Long story short, thank you, Precinct for knocking it out of the park! You’ve left both our bellies and hearts very full. 

We attended for an anniversary dinner. The staff was lovely and welcoming, especially our server, Eric. We had the arancini (delightful), cacio e pepe served tableside (a lovely presentation, and just enough for two to share), focaccia, olive oil cake and budino. Desserts were outstanding. We also each had a mocktail, which were delightful. Definitely a "special occasion" place (for us, due to the price point), but well worth it for a celebratory night.