Best Seasonal Restaurants in Little Italy / College St.

Probably one of the best tables available in the country! The prime rib was cooked and seasoned to perfection and I know prime rib!!! Plus the fit for a king -sized Yorkshire pudding was the absolute perfect compliment to the meal. I also had the maple tart for dessert which was served sauced with maple syrup made from the sap of a one hundred year old tree and topped with a hearty wedge of a soft brie-like cheese. We stated with a lobster spaghetti in a delicious cream sauce which sounds heavy but was not. We also were treated to tender,smoked slices of pork belly (they called it bacon) also in a sweet sauce along with a fresh-from- the- farm bowl of Gem lettuce with a green olive dressing which, in itself, was delectable.The service was highly professional and welcoming. What a fabulous addition to the Toronto culinary scene! Can’t wait to go back!

An amazing dining experience! Sitting at the counter and watching the chefs cook was a true delight. Celebrating my birthday here was the best decision. I look forward to returning for another occasion to try more dishes from their menu.

Great food, experience and ambiance! I would definetly revisit. I appreciated a small menu and all of our dishes were delicious.

We were searching for a fun and interesting tasting menu, and Ficoa did not disappoint! We have experienced many in Toronto, and this is the first one where the chef's love and passion truly shone through. Each dish was presented by chef Gerry himself, or a member of his knowledgeable staff, who explained not only the components of each plate, but why each was meaningful to him. This translates into the atmosphere of the restaurant itself, which is warm, comfortable and inviting. Thank you chef Gerry and team for bringing us into your home.

The value for what we had was outstanding - sashimi dishes were very fresh, very nice quality, and the rolls were delicious. The karaage was great as well. We ordered around 8:45pm and several dishes were sold out: all of the wagyu dishes, the spring rolls, and the hapa pockets; the sushi bites sold out after our first order, so when we asked for a second we weren’t able to get more. Sapporo on tap was great. Half of our party doesn’t drink and the mocktails were delicious. It was extremely loud inside - I think if you want a quieter meal, try to get an earlier seating, toward the back of the restaurant. Our server was lovely, but service was a bit slow at times. Over all, a good experience for a fun relaxed atmosphere.