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Best Seasonal Restaurants in Shepherd's Bush

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582 restaurants available nearby

A photo of The Broadcaster restaurant
4.3
Awesome(506)
Price: Expensive
• British • Shepherd's Bush
Booked 4 times today
The Broadcaster is a contemporary public house, dining room and rooftop bar at London’s iconic Television Centre in White City. Join us for pints, craft beer, seasonal cocktails and classic British pub cooking. Our rooftop bar is home to lounging sofas, social tables, weekly DJs and a cosy al fresco dining room all with lovely views over Television Centre. A true one-stop dining and drinking destination.
A photo of Caffe Concerto The Village restaurant
3.5
Very Good(843)
Price: Moderate
• Italian • Shepherd's Bush
A unique venue in the glamorous Westfield shopping centre, Caffé Concerto brings together live music with brasserie dining. A sophisticated dining room with a strong music policy, Caffé Concerto presents a stunning calendar of events with regular live performances of jazz, soul and funk from high quality acts in the evenings and a piano/saxophone duo providing a smooth accompaniment to lunch. Surrounding the gleaming grand piano is a number of tables populated with both shoppers and those who have made the visit solely to dine on the fine Italian menu. Here you"ll find Caffé Concerto's kitchen which focuses on favourites of the Italian table, from carbonara to chicken Milanese, accompanied by top quality classic wines. Bar snacks are also available.
A photo of CORE by Clare Smyth restaurant
4.8
Exceptional(3500)
Price: Very Expensive
• British • Notting Hill
Booked 44 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of Sexy Fish London restaurant
4.5
Awesome(3055)
Price: Moderate
• Asian • Mayfair
Booked 136 times today
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
A photo of Harwood Arms restaurant
4.8
Exceptional(3633)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 44 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Bacchanalia restaurant
4.4
Awesome(1053)
Price: Very Expensive
• Greek • Mayfair
Booked 165 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Scott's Mayfair restaurant
4.8
Exceptional(1972)
Price: Moderate
• Seafood • Mayfair
Booked 135 times today
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15243)
Price: Expensive
• French • Covent Garden
Booked 93 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Bocconcino Mayfair restaurant
4.5
Awesome(3595)
Price: Very Expensive
• Italian • Mayfair
Booked 49 times today
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
A photo of Juno Omakase restaurant
4.8
Exceptional(67)
Price: Very Expensive
• Japanese • Notting Hill
Booked 4 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.

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