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Best Seasonal Restaurants in Marina del Rey

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136 restaurants available nearby

A photo of SALT Restaurant & Bar restaurant
4.4
Awesome(2248)
Price: Expensive
• Californian • Marina del Rey
Booked 21 times today
Experience SALT Restaurant and Bar at the waterfront Marina del Rey Hotel. Set against sweeping marina views, join us for Brunch, High Tea, Happy Hour or Dinner and choose from the best locally sourced California-seasonal dishes, and craft cocktails on the westside.
A photo of Cast & Plow restaurant
4.5
Awesome(989)
Price: Expensive
• Californian • Marina del Rey
Booked 15 times today
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
A photo of Gjelina restaurant
4.7
Exceptional(2302)
Price: Expensive
• American • Venice
Booked 151 times today
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
A photo of Fia restaurant
4.5
Awesome(2517)
Price: Very Expensive
• Italian • Santa Monica
Booked 32 times today
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
A photo of SELINE restaurant
5.0
Exceptional(17)
Price: Very Expensive
• Californian • Santa Monica
Booked 4 times today
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of Lunetta restaurant
4.7
Exceptional(2175)
Price: Moderate
• Californian • Santa Monica
Booked 7 times today
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
A photo of pasjoli restaurant
4.6
Exceptional(651)
Price: Very Expensive
• French • Santa Monica
Booked 10 times today
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
A photo of Fia Steak restaurant
4.8
Exceptional(363)
Price: Very Expensive
• Steakhouse • Santa Monica
Booked 5 times today
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
A photo of Calabra at Santa Monica Proper restaurant
4.8
Exceptional(1576)
Price: Expensive
• Mediterranean • Santa Monica
Booked 38 times today
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
A photo of Baltaire restaurant
4.7
Exceptional(2877)
Price: Expensive
• Steakhouse • Brentwood
Booked 106 times today
Baltaire is a modern restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Los Angeles •49 reviews
    5.0
    Dined 2 days ago
    Terrific tasting menu experience. The kitchen nicely accommodated a couple allergies. The progression of dishes was wonderful, with an evolving theme that stitched together the evening. The presentation was amazing. The dishes were as beautiful as the food was tasty. The wine pairing was nicely structured with delicious, hard-to-find choices.
    More info
    SELINEPrice: Very Expensive• Californian• Santa Monica
    5
  • MarioVIP
    Chicago / Illinois •16 reviews
    5.0
    Dined 3 days ago
    $25 valet parking ($17 with. Validation) is ridiculous. Please look around the other hotels and restaurants in the area ans your valet for the restaurant is ridiculously high
    More info
    Cast & PlowPrice: Expensive• Californian• Marina del Rey
    4.5
  • Yolanda
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    We had a great time with friends and good food and service!
    More info
    SALT Restaurant & BarPrice: Expensive• Californian• Marina del Rey
    4.4
  • David
    Los Angeles •19 reviews
    5.0
    Dined 4 days ago
    Another spectacular meal at Gjelina. I've made it my mission to work my way through the menu, and last night I tried the orecchiette with beef cheek bolognese, Japanese turnip and coal-roasted cabbage - all excellent. Special props to the orecchiette. The pasta was perfectly al dente, the sauce was rich and savory and the addition of the dollop of ricotta bound all the elements together beautifully. Loved it.
    More info
    GjelinaPrice: Expensive• American• Venice
    4.7
  • LindaVIP
    Los Angeles •7 reviews
    5.0
    Dined on 15 Dec 2024
    Always 5 stars! Food is lovely , service is stellar and environment is so welcoming!
    More info
    FiaPrice: Very Expensive• Italian• Santa Monica
    4.5
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