Best Seasonal Restaurants in Morristown

As always the food wine and ambience was excellent. Salvatore ensures that you are treated well. This night however due to a waiter that was fairly new to the establishment, things did not go as smoothly as in the past. Our service was inconsistent, varying between very good and needing improvement. He did try however. I do believe that once he has been there for a longer period of time he will fit right in.

So happy the Beet salad is back bc it is so delicious and the tuna tartare is the best of any restaurant we’ve had. 8oz filet mignon and Surf and Turf for dinner were both cooked perfectly as we requested and we ate every single bite. Great food and reasonable prices.

We have been to Eataly both in Soho and Boston and have eaten at both. We enjoyed being able to Eataly closer to our home. For lunch today we had the Burata con Caponata. The burrata was creamy and deliciious and the caponata was well seasoned and enhanced the burrata experience. We had an order of Ravioli di Zucca. The pasta was sublime, the butter and sage sauce lightly coated the pasta that was tender with a flavorful butternut squash filling. We also order the Baccala (pan-seared cod) over roasted butternut squash. The serving portion was a good size and we perfectly roasted. The accompanying butternut squash was a nice contrast to the code. Our server was lovely and personable and made our dining experience enjoyable. We'll be back.

Never get rid of the gravy fries!!! They are so amazing!!

Food was exceptional, as was the service -- and with it being Christmas Day, we were lucky to find such a restaurant open. For many reasons, it was a very special occasion, and Blue MOrl was the perfect place for it. We'll be back!