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Best Seasonal Restaurants in Mt. Washington

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44 restaurants available nearby

A photo of Ethel's Creole Kitchen restaurant
4.8
Exceptional(48)
Price: Moderate
• Creole / Cajun / Southern • Northwest Baltimore
Booked 4 times today
Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs
A photo of Cece’s Roland Park restaurant
4.4
Awesome(333)
Price: Expensive
• Modern European • Roland Park
Booked 41 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of True Chesapeake restaurant
4.7
Exceptional(588)
Price: Expensive
• Seafood • Hampden
Booked 16 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of Citron restaurant
4.6
Exceptional(2240)
Price: Very Expensive
• American • Towson
Booked 2 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
A photo of Magdalena restaurant
4.7
Exceptional(1234)
Price: Expensive
• Bistro • Mt. Vernon
Booked 9 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of The Valley Inn restaurant
4.4
Awesome(2354)
Price: Moderate
• American • Towson
Booked 30 times today
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
A photo of Gertrude's - Baltimore restaurant
4.6
Exceptional(7189)
Price: Moderate
• American • Charles Village
Booked 33 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of Towson Tavern restaurant
4.1
Excellent(748)
Price: Moderate
• American • Towson
Booked 2 times today
The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.
A photo of Dutch Courage restaurant
4.8
Exceptional(548)
Price: Expensive
• Bar / Lounge / Bottle Service • Charles Village
Booked 6 times today
Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.
A photo of The Ruxton restaurant
4.8
Exceptional(581)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 47 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

See what locals rave about

From verified diners like you
From verified diners like you
  • TedVIP
    Baltimore / Maryland •23 reviews
    5.0
    Dined 2 days ago
    Always a favorite. Casual relaxed atmosphere. Great friendly neighborhood vibe. Some of the best food in Baltimore! Try some cream of crab soup and a mom's crab cake, a super fresh salad, or any of the creole classics (jambalaya and gumbo aren't better in NOLA). This has been a hidden gem for decades. Go eat here!
    More info
    Ethel's Creole KitchenPrice: Moderate• Creole / Cajun / Southern• Northwest Baltimore
    4.8
  • Russ
    Baltimore / Maryland •2 reviews
    5.0
    Dined 2 days ago
    Everything was perfect from start to finish. The service was beyond exceptional. Staff were warm, inviting, and made you feel like family. The food was one of, if not, the best meals we have ever have. Citron reminds you of when dining was an experience, an event, when going out to dinner was the highlight of the week. If there was a 10 star option for food, Citron would have it hands down. 100% recommended, you can't go wrong at Citron
    More info
    CitronPrice: Very Expensive• American• Towson
    4.6
  • Sydnee
    Baltimore / Maryland •3 reviews
    5.0
    Dined 2 days ago
    My partner and I ordered the blue crab and bone marrow dip, hand cut spaghetti, seared scallops, French onion oysters, and some raw oysters. They were all excellent. Our favorites were the spaghetti and dip. We would definitely return to try the other menu items. Our server was very helpful and friendly. Overall, a great experience!!
    More info
    True ChesapeakePrice: Expensive• Seafood• Hampden
    4.7
  • Christine
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    We had a terrific dinner at Magdalena. The lobster bisque and foie gras were delicious, as was the risotto and duck breast. Great service, excellent cocktails and a beautiful setting. I would highly recommend this restaurant and look forward to returning.
    More info
    MagdalenaPrice: Expensive• Bistro• Mt. Vernon
    4.7
  • Jojo
    Las Vegas •1 review
    5.0
    Dined 6 days ago
    Highly recommend Cece's for European cuisine, it is a must if you are visiting Baltimore. The focaccia style garlic bread and the burrata salad was a great treat to start off the dining experience. Delicious pastas, meatballs, sauces for the in house made pastas were amazing. Chicken Milanese and the Eggplant Caponata was absolutely delicious! Highly recommended especially family dining with many dishes to share, as well as a stunning restaurant perfect for a romantic night out. Well priced for the experience and ambiance, the service was friendly.
    More info
    Cece’s Roland ParkPrice: Expensive• Modern European• Roland Park
    4.4
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