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Best Seasonal Restaurants in North Panhandle / USF

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174 restaurants available nearby

A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1859)
Price: Expensive
• Italian • North Panhandle / USF
Booked 104 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3517)
Price: Expensive
• Californian • North Panhandle / USF
Booked 123 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Beretta Divisadero restaurant
4.5
Awesome(25)
Price: Moderate
• Italian • North Panhandle / USF
Booked 30 times today
One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails at 661 Divisadero Street in San Francisco's NoPa neighborhood. Thin crust pizzas and contemporary Italian comfort food are available on our extensive outdoor patio.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3219)
Price: Very Expensive
• Californian • Western Addition
Booked 74 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of The Progress restaurant
4.9
Exceptional(2450)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 90 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Dalida restaurant
4.7
Exceptional(824)
Price: Expensive
• Mediterranean • Presidio
Booked 75 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11138)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 91 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Zuni Cafe restaurant
4.7
Exceptional(7825)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 76 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Octavia restaurant
4.8
Exceptional(2612)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 36 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9102)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 196 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

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