Best Seasonal Restaurants in Northwest

Went back to Perry's after an extended period of time for an "Adult" dinner. We pre-planned ahead and asked for a booth, as we sat in the middle of the restaurant last time, and it was a bit "cozy." Our server (Adrian T) did an outstanding job and did not rush or hover, knowing they wanted to enjoy the dining experience. Adrian was spot on and even handled my unusual drink order before dinner. We ordered the BBQ Shrimp and Steak tater Tots (not your normal tater tots that is for sure). The main course was incredible, with the wife having the coffee-crusted filet, and I had the Perry's Special Pork Chop. Both main courses were great and even somehow had room for the seasonal Pumpkin Cheesecake dessert. While we had stayed away recently, Perry's is now firmly in our dinner rotation. As a side note, we discovered that Perry's has Verdad in their family of restaurants. So 2 for 2 on recommendations.

Second time in. Our server Emily was a delight. Great conversation and she knew the menu. Thai time we did the fire roasted cauliflower, zucchini chips again and the Brussels sprouts. All were flavorful and tasty no aftertaste on Brussels. The cauliflower with eggplant purée was delicious. Their old fashioned for two is equal to about 2-1/2 drinks each and smooth. Ask for Emily and enjoy

Great food and great service! The staff is attentive, knowledgeable, and accommodating, ensuring a memorable experience from start to finish!

This is my favorite place to grab lunch. Food and service are impeccable.

The food recipes are imaginative and really unique and exceptionally tasty and generous