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Best Seasonal Restaurants in Worcester

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33 restaurants available nearby

A photo of The Farmer's Daughter restaurant
1. The Farmer's Daughter
4.5
Awesome(1813)
Price: Moderate
• American • Blue Bell
Booked 16 times today
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property & offers an unforgettable dining experience with an exceptional menu of Chef Mtele "Abu" Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Philadelphia magazine's Best of Philly® 2013 - Best Suburban Brunch
A photo of Ristorante Toscano restaurant
2. Ristorante Toscano
5.0
Exceptional(316)
Price: Moderate
• Italian • Lansdale
Ristorante Toscano is a family owned BYOB. We are an old school white tablecloth neighborhood restaurant and just celebrated our 25th. anniversary. We are celebrating Peach Month from 7/31-9/2. See our website for our 3 course Peachy Menu. The price is $35,50 If you are a fan of Veal ; ours is the best because we use Veal Top which we slice ourselves not leg or a patty. We use local suppliers for high quality ingredients including produce from Lancaster, a local Butcher and Seafood supplier. Our service and food compare with anyone’s. Just come in and find out for yourself. We also offer private parties, rehearsal dinners, showers, birthdays and anything else you can think of. We even do off site catering and we are one of the exclusive caterers of the Morris Arboretum in Chestnuthill.
A photo of Tex Mex Connection restaurant
3. Tex Mex Connection
4.5
Awesome(1121)
Price: Moderate
• Tex-Mex • North Wales
Booked 5 times today
Opened in 1984, Tex Mex is a family owned & operated scratch restaurant, which takes pride in customer satisfaction, serving the community & protecting our environment. Our multiple “Best of” honors, yearlong fundraising efforts & Three-Star Certified Green Restaurant designation are just a few reasons to stop in & let our family serve your family.
A photo of Seasons 52 - King of Prussia restaurant
4. Seasons 52 - King of Prussia
4.7
Exceptional(9809)
Price: Expensive
• American • King of Prussia
Booked 85 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Blue Bell Inn restaurant
5. Blue Bell Inn
4.7
Exceptional(4665)
Price: Expensive
• Contemporary American • Blue Bell
Booked 70 times today
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
A photo of Eddie V's - King Of Prussia restaurant
6. Eddie V's - King Of Prussia
4.9
Exceptional(3737)
Price: Very Expensive
• Seafood • King of Prussia
Booked 75 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of North Italia In King of Prussia restaurant
7. North Italia In King of Prussia
4.5
Awesome(2407)
Price: Moderate
• Italian • King of Prussia
Booked 37 times today
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.North Italia King of Prussia is located in the mall’s exterior corridor between Macy’s and Neiman Marcus.
A photo of Panache Woodfired Grill restaurant
8. Panache Woodfired Grill
4.2
Awesome(2296)
Price: Expensive
• Contemporary American • Blue Bell
Booked 25 times today
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.
A photo of Creed's Seafood & Steaks restaurant
9. Creed's Seafood & Steaks
4.7
Exceptional(2594)
Price: Expensive
• Seafood • King of Prussia
Booked 16 times today
Established in 1982, Creed's Seafood and Steaks is a King of Prussia fine dining tradition and one of the longest-standing independently-owned fine dining restaurants in the area. Known for its inviting charm and warm atmosphere, Creed's was recently renovated with a contemporary design to enhance your dining experience. Begin with a selection from our fresh seasonal raw bar. Our menu then features an extensive award-winning wine selection, delicious handcrafted cocktails, and a fresh spin on classic cuts of premium meats and seafood, prepared by our renowned chef, Greg Vassos. Creed’s was named one of the top 5 steak restaurants in Philadelphia, awarded Diners’ Choice for Seafood and Notable Wine List, honored with the Award of Excellence by Wine Spectator for our unparalleled wine program and named Traveler’s Choice by TripAdvisor for our consistently excellent diner feedback! We are open for dinner service Monday through Saturday.
A photo of Hook and Ladder Sky Bar & Kitchen restaurant
10. Hook and Ladder Sky Bar & Kitchen
4.3
Awesome(394)
Price: Very Expensive
• Steakhouse • Conshohocken
Booked 10 times today
Hook & Ladder is the unexpected steakhouse you’d never thought you’d find in the historic, original firehouse of the Washington Fire Company. This is a one-of-a-kind Skybar experience allowing guests a close view of our 149 year old firehouse, bell tower and original stained glass windows. A unique cross between a chop house and Crudo bar, Hook & Ladder features Certified A5 Japanese wagyu beef that will melt in your month. Dry aged Steak offerings including 32 days dry aged Porterhouse (28oz), 32 days aged Tomahawk Ribeye (40oz) that will taste decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious flavors. Crudo uses the Japanese technique of curing the fish making it more tender and flavorful. Finishing it with lime, lemon, and soy; featuring Wild King Salmon, Japanese Madai, Hamachi and more. Enjoy the purest and fresh take on some classic cocktails.

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