Best Seasonal Restaurants in San Dimas / La Verne

Jessica Rivera was incredibly nice and sweet. She was patient and professional on a busy Thanksgiving. We had a big party of 9 with kids and I couldn’t have had a better waitress. I hope she has lovely Thanksgiving when her shift ends.

Our waiter Alex was fantastic as always. 5 star service!!!

Food and service were outstanding. Our server Nicole was excellent. My wife ordered the al pastor marinated pork chop, and I ordered the herb-marinated chicken. Both meals were cooked to perfection and paired well with Vintner's Reserve Bordeaux. We thoroughly enjoyed our evening at The Vintner's Tavern. In celebration of my wife's birthday, Nicole surprised us with a serving of strawberry and mango sorbet. Birthday candle also provided. Thank you for a wonderful experience, and we will certainly return.

One of my favorite restaurants, food is always good and consistent. The presentation of the dumplings has changed they used to pour soy sauce over the dumplings on a cast iron plate and it would sizzle, they no longer do that. The BBQ ribs were chewy and not drop off the bone tender as in the past. They also got rid of their coleslaw with the ribs which was so good, I really missed it. These are just small changes but they really made a difference, at least to me they did. The place was virtually empty on a Friday evening. Overall I enjoy their food, I just hope they don't change more things to established favorites.

They don’t expect open table reservations anymore.!!!