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Situado sobre un tejado, desde el que se ve el Gallery District en San José del Cabo, el restaurante ofrece cocina artesanal de la granja a la mesa cocinada en un horno custom wood. Rememorando el Mediterráneo, con una fuerte pasión por la comida mexicana y el amor por la cultura Baja, el Chef elabora una cocina con alma con frutos del mar obtenidos de forma sostenible y productos orgánicos de granjas locales.
A great outdoors restaurant & bar, wrapped around its gorgeous open kitchen in Baja. Kitchen San José del Cabo crafts a selection of classic timeless recipes, with local, fresh, seasonal items. We love food & we love people. Ideal place to enjoy a very relaxed and cool ambiance for people who love having a good time. Second creation of Portuguese Chef Nacho Lamas,. Our spaces are created to celebrate the joy of togetherness, they can also be curated for an unforgettable gathering to make any event an special occasion. See you in the Kitchen!
Experience contemporary Mexican cuisine at Don Sanchez restaurant, part of Ediths Group in Los Cabos. Led by Chef Edgar Román, our kitchen crafts an unforgettable Mexican fine dining experience with a fervent commitment to the sustainability of the sea. Each dish is thoughtfully curated to showcase the freshest seasonal ingredients, harmonizing perfectly with a curated wine selection and premium agave spirits.Honored with the 2023 Five Star Diamond Award and recognized among Culinaria Mexicana's top 250 restaurants in 2024, we offer award-winning culinary and service. Visit us at Blvd. Mijares 27, San José del Cabo, for an unforgettable journey through Mexico's vibrant flavors.
Dive into a culinary oasis at Santoro Agaveteca, where Baja Sud cuisine blends seamlessly with artisanal mixology. Our gastronomic sanctuary invites you to indulge in dishes inspired by the richness of the peninsula, crafted with fresh, seasonal ingredients. Embark on a journey of flavors that begins with a refreshing agave cocktail, made with local spirits and exotic fruits. Pair it with a feast of seafood, meats, or vegetarian dishes, each with a unique touch that reflects the essence of Baja California Sur. The ambiance at Santoro is as captivating as its cuisine. Enjoy an evening under the stars in our outdoor patio, surrounded by lush greenery and the sounds of live music. Or relax in our stylish interior, where rustic and contemporary decor creates a warm and inviting atmosphere. Santoro Agaveteca is more than just a restaurant; it’s a sensory experience that will transport you to the heart of Baja California Sur.
Puerto Raíz is a natural sanctuary near downtown San José del Cabo with edible forests, orchards, different gardens and event spaces with Semillon Restaurant by Baja’s gastronomic icon Javier Plascencia’s Farm to Table Kitchen.
Vera-Neo Beach Club and Restaurant, located on the Sea of Cortez with a unique location with unobstructed views as well as equally inspired locally-driven food, a curated cocktail list, and an approachable yet thoughtful wine list.
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J
Jennifer
London •17 reviews
5.0
Dined 1 day ago
Excellent food for both vegans and non-vegans! Service was amazing! A great fine dining experience! Love their creative sauces and dishes.
From the beginning, Jose was so warm, welcoming.and attentive. He made fabulous recommendations for our appetizers and mains. We have enjoyed our previous visits but this evening’s dinner was excellent!!! Thank you Jose for making our evening so special!!!