Best Seasonal Restaurants in Short Hills

Food is consistently good. Very accommodating with modifications to the dish. Excellent service!

We have been to Eataly both in Soho and Boston and have eaten at both. We enjoyed being able to Eataly closer to our home. For lunch today we had the Burata con Caponata. The burrata was creamy and deliciious and the caponata was well seasoned and enhanced the burrata experience. We had an order of Ravioli di Zucca. The pasta was sublime, the butter and sage sauce lightly coated the pasta that was tender with a flavorful butternut squash filling. We also order the Baccala (pan-seared cod) over roasted butternut squash. The serving portion was a good size and we perfectly roasted. The accompanying butternut squash was a nice contrast to the code. Our server was lovely and personable and made our dining experience enjoyable. We'll be back.

La Pergola has become one of our favorite local restaurants. We first dined there for Father's Day and had one of the most amazing and delicious experiences. The staff and wonderful family who owns the restaurant are first class in every way. You feel like you are part of their family as they are committed to making sure you feel welcomed and appreciated. We took our parents to La Pergola after seeing a musical at the Paper Mill Playhouse. From the moment we entered the restaurant we were warmly greeted and ushered to our table. The waiter and staff were very attentive and friendly. The meal was exquisite from beginning to end. Five stars is not enough to convey the experience you will have dining at La Pergola but will have to suffice for now. Thank you for being a mainstay in Milburn, NJ. We will be back soon!

The restaurant is beautiful with a cozy atmosphere. Went there twice and both times everything was delicious. The staff is very friendly and the service is wonderful. The spicy tuna nachos are my favorite. The chips are home made and the best i ever had. I highly recommend this restaurant. You wont be disappointed. Enjoy

Honestly, I don't know where the negative reviews I read on here came from. My husband and I just ate here this past week and it was every bit as good as it has always been. My standby for an appetizer, the egg-yolk ravioli was just as heavenly as it has always been. My lobster, shrimp and crepe entree was absolutely divine. My husband's veal was delicious! The hostess graciously moved us to a "better table" after we were seated (we didn't even ask) and the ambience was wonderful at both tables. Our waiter was attentive, friendly, and funny. It was a wonderful evening and we can't wait to return.