Best Seasonal Restaurants in Southport

From the moment we walked in, to the time we left, everything was perfection. The ambiance is incredible. The beautiful lighting, big windows looking out onto the city, the comfortable leather booth seating, and striking decor- everything around us felt special. The drinks were spot on, with a unique espresso martini. And the food, WOW! Everyone’s meal was phenomenal. My pork chop was perfectly prepared, my husband had the lamb and gave it a 10/10. Our friends had the dry aged Ribeye and Chicken dish and they were both impressed. Our server Ben never missed a beat and helped guide us through the menu. I highly recommend dining at Commission Row as soon and as often as you can! Oh, and don’t forget to stop downstairs at Mel’s Speakeasy for a drink! Such a cool and swanky vibe down there with an eclectic list of drinks to choose from!

We splurge once a year to come here and it never disappoints. It’s not super fancy so we don’t feel out of place, but it’s a very nice place for a special date night. The food and drinks are always delicious. This visit I got the filet which was *chefs kiss* as always, but the brussel sprouts were where the meal really shined. The toasted ravioli appetizer was perfect. My husband loves the shrimp cocktail, with the signature famous cocktail sauce they share with their sister restaurant St. Elmo’s. If you’ve somehow never tried this gem, do yourself a favor and go. Worth every penny.

Friday night dinner. Sat in the bar area. Sarah was our very attentive server. Filet for myself and Chicken Caesar salad for the date. We added the mac and cheese (a MUST!) and the truffle wedges. All items were great! Filet was cooked perfectly to medium. Tender. Great flavor and not overseasoned. Top quality meat. One of the few steakhouses where you get what you pay for. Worth it every time! Phenomenal wine list, both by the glass and by the bottle. One of the few places in town with a) a great wine selection; and b) reasonably priced wines by the glass. Desert menu was uninspiring (maybe because we were full?), but you might enjoy some of the offerings. Shout out to Steven, the busser (I believe) for being engaging and friendly with us. He was multi-tasking like crazy, and doing so while being nice. Love Tony’s. My favorite steakhouse in town. Great people work for great people, and you’ll more than likely find a top notch experience here.

My wife and I had the filet with mashed potatoes and broccoli. The meal was delicious and a great value. We started with cheese curds as an appetizer and finished with tiramisu cheesecake for dessert. Everything was well-presented and reasonably priced.

Coming back to Indianapolis after many years we made it a point to come to st. Elmo for a celebration with family and we were not disappointed. Our services Will was charming, funny and very knowledgeable about the menu and selection of drinks ( which wow is impressive itself) my husband, brother and sister n law had steak and mashed potatoes I had the South African lobster and my goodness cooked to perfection melted into our mouths .. definitely a treat and the dessert were yummy as well .