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Best Seasonal Restaurants in St. Bernard

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51 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11872)
Price: Expensive
• Creole • French Quarter
Booked 202 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of GW Fins restaurant
4.9
Exceptional(20092)
Price: Very Expensive
• Seafood • French Quarter
Booked 148 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5220)
Price: Expensive
• Steakhouse • Central Business District
Booked 58 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Red Fish Grill restaurant
4.5
Awesome(8538)
Price: Moderate
• Seafood • French Quarter
Booked 51 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Kenji Omakase restaurant
4.8
Exceptional(126)
Price: Very Expensive
• Japanese • French Quarter
Booked 1 time today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3582)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 25 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Curio restaurant
4.1
Excellent(1262)
Price: Moderate
• Contemporary American • French Quarter
Booked 13 times today
In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity – reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.
A photo of Le Salon restaurant
4.9
Exceptional(1066)
Price: Very Expensive
• Afternoon Tea • Central Business District
Booked 7 times today
Themed Tea Dates: Galentine's Tea- February 14, Mardi Gras Tea- February 15 & 16, *Irish Tea- March 16 (Adults Only- Price $95pp), Strawberry Tea- April 5, Easter -April 19 & 20, Mothers Day-May 10&11, Princess Tea-June 21 & 22 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 19 (Adults Only-Price $95pp), *LGBTEA August 30, (Adults Only-Price $95pp), Tarot-Tea- October 11 & 12, *Halloween Tea-October 25 & 26 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 28-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability. Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.
A photo of The Rib Room at the Omni Royal Orleans restaurant
4.2
Awesome(1876)
Price: Very Expensive
• Steakhouse • French Quarter
Booked 10 times today
For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere, and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. Diners requiring privacy may choose from the Pipkin, Wine Cellar, or Roundtable rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room, we feature a private room for groups of up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow-roasted prime rib of beef, aged steaks, and fresh Louisiana seafood.
A photo of The Davenport Lounge restaurant
4.0
Excellent(136)
Price: Moderate
• American • French Quarter
Our Lounge is conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.We welcome Walk-Ins Daily for our Lounge. Reservations are required for Tea Service.Live Entertainment featuring Jeremy Davenport: Known for his unique jazz style. Jeremy Davenport specializes in the storytelling standards and an entertainment style associated with the Rat Pack.He has been the featured musical guest on Food Network`s Emeril Live and has appeared on The Today Show several times along with The Travel Channel and E!.

See what locals rave about

From verified diners like you
From verified diners like you
  • MattVIP
    New Orleans / Louisiana •32 reviews
    5.0
    Dined today
    Always an outstanding experience. Food and service are always impeccable. Hands down, some of the best seafood around.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • PeteVIP
    New Orleans / Louisiana •105 reviews
    5.0
    Dined 1 day ago
    Had the blackened redfish. Actually we split it and were both pleased with the portion amount. As well as the flavor. Brussels sprouts appetizer was tasty. We were on our journey to complete the #FleurduCouer list of participating venues. Highly recommend this place.
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Jocelyn
    Las Vegas •2 reviews
    5.0
    Dined 2 days ago
    I came to New Orleans for a quick two-day trip to attend a wedding at The Omni, and I’m so glad I made time for brunch at Brennan’s! My best friend was with me, and we celebrated her birthday with a fabulous meal at this iconic spot. From start to finish, our experience was exceptional. The service was flawless—attentive, friendly, and professional. Our server made sure we were well taken care of, and the food? Absolutely delicious. Every dish we tried was bursting with flavor and beautifully presented. A special highlight was when Jason, the manager, took us on a short tour of the restaurant. The ambiance is nothing short of breathtaking. I can’t even begin to describe how stunning the space is, with its elegant décor and warm, welcoming atmosphere. It's truly a feast for the eyes as much as it is for the stomach. As a Las Vegas native, I’ve dined at some great places, but Brennan’s stands out. I can’t wait to come back to New Orleans and visit again. Highly recommend it for anyone looking for a top-notch culinary experience. 10/10—absolutely loved it!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Caitlyn
    New York City •3 reviews
    5.0
    Dined 4 days ago
    We did the omakase for 7 people for a special occasion. Definitely the best meal I have ever had and our whole party was blown away by the quality and artistry. The chefs were so fun and explained things so well. The waitstaff were also very knowledgeable about the drinks and food and went out of their way for us. The restaurant’s ambience is excellent and it’s connected to the international house hotel which is gorgeous (go see the Banksys in the lobby!) Having done 2 other 10+ course fine dining experiences I definitely think this was worth the price. Add-ons you can choose include sake pairing ($70 for 4 large pours) as well as various food things like caviar service. The members of our party who did the sake pairing felt it was absolutely worth the cost as well. There was also a special dessert surprise at the end which we didn’t expect! We are all absolutely dying to do this again, hopefully someday soon!
    More info
    Kenji OmakasePrice: Very Expensive• Japanese• French Quarter
    4.8
  • Russell
    New Mexico •1 review
    5.0
    Dined on 6 Jan 2025
    Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
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