Best Seasonal Restaurants in St. Bernard
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
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Areas
Top Rated
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Seating options
Award-winning
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51 restaurants available nearby
Booked 148 times today
Price: Expensive
• Steakhouse • Central Business District
Booked 58 times today
Booked 1 time today
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 25 times today
Booked 7 times today
Price: Very Expensive
• Steakhouse • French Quarter
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMattVIPNew Orleans / Louisiana •32 reviews5.0Dined todayAlways an outstanding experience. Food and service are always impeccable. Hands down, some of the best seafood around.More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
- PPeteVIPNew Orleans / Louisiana •105 reviews5.0Dined 1 day agoHad the blackened redfish. Actually we split it and were both pleased with the portion amount. As well as the flavor. Brussels sprouts appetizer was tasty. We were on our journey to complete the #FleurduCouer list of participating venues. Highly recommend this place.More infoRed Fish GrillPrice: Moderate• Seafood• French Quarter•4.5
- JJocelynLas Vegas •2 reviews5.0Dined 2 days agoI came to New Orleans for a quick two-day trip to attend a wedding at The Omni, and I’m so glad I made time for brunch at Brennan’s! My best friend was with me, and we celebrated her birthday with a fabulous meal at this iconic spot. From start to finish, our experience was exceptional. The service was flawless—attentive, friendly, and professional. Our server made sure we were well taken care of, and the food? Absolutely delicious. Every dish we tried was bursting with flavor and beautifully presented. A special highlight was when Jason, the manager, took us on a short tour of the restaurant. The ambiance is nothing short of breathtaking. I can’t even begin to describe how stunning the space is, with its elegant décor and warm, welcoming atmosphere. It's truly a feast for the eyes as much as it is for the stomach. As a Las Vegas native, I’ve dined at some great places, but Brennan’s stands out. I can’t wait to come back to New Orleans and visit again. Highly recommend it for anyone looking for a top-notch culinary experience. 10/10—absolutely loved it!More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.8
- CCaitlynNew York City •3 reviews5.0Dined 4 days agoWe did the omakase for 7 people for a special occasion. Definitely the best meal I have ever had and our whole party was blown away by the quality and artistry. The chefs were so fun and explained things so well. The waitstaff were also very knowledgeable about the drinks and food and went out of their way for us. The restaurant’s ambience is excellent and it’s connected to the international house hotel which is gorgeous (go see the Banksys in the lobby!) Having done 2 other 10+ course fine dining experiences I definitely think this was worth the price. Add-ons you can choose include sake pairing ($70 for 4 large pours) as well as various food things like caviar service. The members of our party who did the sake pairing felt it was absolutely worth the cost as well. There was also a special dessert surprise at the end which we didn’t expect! We are all absolutely dying to do this again, hopefully someday soon!More infoKenji OmakasePrice: Very Expensive• Japanese• French Quarter•4.8
- RRussellNew Mexico •1 review5.0Dined on 6 Jan 2025Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.More infoChophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District•4.6