Best Seasonal Restaurants in Sunnyvale

The pesto appetizer is excellent. We oedred the Crab Brandada and the Chicken Livers, and both were delicious. Also delicious was the decaf coffee we had. His is a place I recommend to my friends because they know how to cook and how to run a classy restaurant.

We went for a belated Valentine’s Day celebration and they still had their Valentine’s Day pre-fix menu, so we ordered that plus a few extra appetizers and drinks. The overall experience was fantastic — from the ambience of the dining room to the food and drinks, and the wonderful service! Appetizers: - Seared scallops with beetroot risotto - the scallops were delicious but a tiny bit tough to the bite. The red risotto was on point, especially the color for Valentine’s Day. - Maitake mushrooms - deep fried to perfection. If I didn’t know they were mushrooms, I would have thought this dish tasted like fried oysters from the famous Clam Box in Ipswich, MA. - jumbo cocktail shrimp - the shrimp was indeed jumbo; there were five whole pieces of shrimp Mains: - surf and turf - large lobster (delicious!) and prime bone-in ribeye (upgrade, totally worth it, so tender and well-cooked!) - side of asparagus - large pieces, boiled. - side of truffle mashed potatoes (upgrade) - portion isn’t large for the price, but it was delicious! Dessert was the pre-fix menu dessert - chocolate tarte with alcohol-infused blueberry. The blueberry was very interesting and unique. Drinks - the suggested drink pairing (berry bliss?) was fantastic!

Always delicious food! We took local friends who had never been and they loved it.

Celebrated a girlfriend’s birthday in the outdoor patio. We had a lovely time. The food was great as well as the service. Since it was Valentine’s weekend we barely managed to get a reservation but the seating area was comfortable because of the heaters even in February.

The total experience was great. The food was really good and as expected. excellent. If you leave looking for something a bit upscale but not to the extreme level, this is your place. It will set you back about $150 a person at least. I ordered a la carte and it was about $100 for me. Omakase is $155 so with tax and tip was a bit over $300. Be aware, no Uni, no otoro, or truffle or caviar with this meal. Just fresh fish, some unique dishes, good sushi rice, professionally served with nice decor and ambience. I would go again for a special occasion.