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Best Seasonal Restaurants in Manly

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76 restaurants available nearby

A photo of Nikkita Manly restaurant
4.7
Exceptional(19)
Price: Expensive
• Cocktail Bar • Manly
Booked 8 times today
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
A photo of Bathers’ Bistro restaurant
4.6
Exceptional(76)
Price: Expensive
• Australian • Mosman
Booked 94 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of The Bower Restaurant restaurant
4.4
Awesome(13)
Price: Moderate
• Modern Australian • Manly
Booked 7 times today
The Bower Manly is a locally owned and operated business, with a passionate Northern Beaches based crew. We had always wanted to open a restaurant, but never imagined we’d find one in such a perfect location. Our key focus is providing good quality food using the freshest produce, and friendly staff to compliment the stunning yet relaxed setting of Cabbage Tree Bay. The menu changes on a regular basis, to reflect seasonal produce using both local and organic growers wherever possible - serving up coastal cool alfresco vibes. The Bower is a local's favourite, serving up some of the best coffee in Manly with arguably the best view of Shelly Beach. Join us for brekky, brunch, lunch or cocktails, seven days a week, or grab takeaway on your way down to the beach. We have several tables outside making it the perfect spot to take in the fresh ocean air and watch the world go by.
A photo of Tothy Brothers Deli restaurant
4.8
Exceptional(97)
Price: Moderate
• American • Cromer
Booked 1 time today
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
A photo of Icebergs Dining Room and Bar restaurant
4.3
Awesome(58)
Price: Very Expensive
• Modern Australian • Bondi
Booked 41 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of 10 William St restaurant
4.6
Exceptional(122)
Price: Expensive
• Italian • Paddington
Booked 21 times today
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
A photo of Fratelli Paradiso restaurant
4.7
Exceptional(160)
Price: Expensive
• Italian • Potts Point
Booked 42 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1010)
Price: Expensive
• Italian • Surry Hills
Booked 50 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of The Potting Shed restaurant
4.3
Awesome(3803)
Price: Moderate
• Modern Australian • Alexandria
Booked 52 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of Margaret restaurant
4.7
Exceptional(689)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 92 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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