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Best Seasonal Restaurants in Sydney CBD

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88 restaurants available nearby

A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Japanese • Sydney CBD
Booked 8 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Balcon by Tapavino restaurant
4.6
Exceptional(95)
Price: Expensive
• Spanish • Sydney CBD
Booked 4 times today
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Japanese • Sydney CBD
Booked 2 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Mode Kitchen & Bar restaurant
4.4
Awesome(532)
Price: Moderate
• Breakfast • The Rocks
Booked 12 times today
Mode Kitchen & Bar is a modern Australian restaurant located in Sydney's CBD, offering an innovative and uncomplicated menu that blends diverse cultural influences. The restaurant serves a range of meals, including breakfast, lunch, aperitivo, and dinner, with a focus on delivering delicious flavors with fresh, high-quality ingredients. Mode's menu celebrates modern Australian cuisine, featuring a balance of locally sourced produce and global culinary techniques. The restaurant is known for its chic atmosphere, ideal for casual dining, business lunches, or evening meals with a sophisticated touch.
A photo of Le Petit Flot restaurant
4.4
Awesome(39)
Price: Expensive
• French • Sydney CBD
The Le Petit Flot Concept:-Contemporary French casual dining with an emphasis on sustainable cuisine practices.About Le Petit FlotNestled in the heart of Sydney CBD, Le Petit Flot offers a rustic French dining experience.Driven by our philosophy of serving straight-forward and honest food, Le Petit Flot serves flavoursome French cuisine with a Japanese flare using seasonal ingredients and accompanied with quick and friendly casual service.Our chefs aren’t shy about doing as little as possible to let the fresh produce take on the starring role. We believe that a great meal is not only about the food, wine and service but a great meal is a journey and the journey does not begin here at Le Petit Flot, but from the local farmers and suppliers that we collaborate with.
A photo of Kokumai restaurant
4.0
Excellent(4)
Price: Expensive
• Sushi • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1008)
Price: Expensive
• Italian • Surry Hills
Booked 31 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of 10 William St restaurant
4.6
Exceptional(120)
Price: Expensive
• Italian • Paddington
Booked 16 times today
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
A photo of Icebergs Dining Room and Bar restaurant
4.3
Awesome(56)
Price: Very Expensive
• Modern Australian • Bondi
Booked 27 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of Glass Brasserie restaurant
4.5
Awesome(1846)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 26 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.

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