Best Seasonal Restaurants in Tappan
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
56 restaurants available nearby
Price: Expensive
• Contemporary French / American • Irvington
Booked 28 times today
Booked 24 times today
Booked 25 times today
Booked 37 times today
Booked 12 times today
Booked 18 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCathyVIPNew York City •26 reviews5.0Dined 2 days agoSo nice to go on a quiet Thursday afternoon and take advantage of their special chicken parmigiana. The hamburger was as juicy as always.More infoRed Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington•4.6
- MMatthewUpstate New York •1 review5.0Dined 4 days agoOutstanding service and the food was delicious! Top notch!More infoThe Park SteakhousePrice: Expensive• Steakhouse• Park Ridge•4.7
- LLindaNew York City •9 reviews5.0Dined 5 days agoThe restaurant was quiet on the Monday night that we were there. The atmosphere was warm and welcoming. The service excellent. The food delicious. French Onion dumplings unique and light tuna tartare perfect! The main courses were wonderful also, halibut vinaigrette and pork shoulder with cannellini beans.More infoThe Hill - Closter, NJPrice: Expensive• American• Closter•4.6
- DDanielNew York City •1 review5.0Dined 6 days agoBest food we’ve had in a while. Great service and tasteful dishes that are simply brilliant! The place is beautiful and can accommodate large crowds. Will definitely go back!More infoStern & BowPrice: Moderate• Contemporary American• Closter•4.7
- BBarbaraVIPNew York City •7 reviews5.0Dined 7 days agoAlways a great meal at Olar! Had the cod croquettes, shrimp, stiffed dates and meat lovers pizza to start. Then shared 2 mains from the specials - lobster pasta and cod. Portions are generous and always served hot. Great cocktails and sangria too.More infoOlar NosoPrice: Moderate• Mediterranean• Northvale•4.8