Best Seasonal Restaurants in The Orleans Hotel & Casino

The food was excellent, seafood was what you would expect for a five star restaurant. Unfortunately, we did not realize that this restaurant is literally in the middle of the forum shops and they seated us outside near the atrium. Noise level was 10/10. Service was amazing as I would expect. Maybe if we sat inside it would be a different ambience rating. But sitting in the middle of a shopping mall is not my idea of a romantic date. 

Great food, Gerat service. Our server Mike was excellent.

I have never had a better time at a restaurant! We sat at a bar top table and still had a nice view of the window/outside. The bartender was amazing and there was even an ice flower in my drink. I have never been more impressed with a bathroom, or I should say a bathroom attendant, in my life. She had the most beautiful personality of anyone. We were so impressed from the elevator ride and attendants to the food and atmosphere to the stunning views, service, food, and even the bathroom, that we will definitely never forget this. Oh! And the bartender even gave us a happy 3rd anniversary soufflé that was so wonderful.

We had an absolutely amazing time celebrating our 7-year anniversary at Peter Luger Steak House at Caesars Palace. From start to finish, the experience completely exceeded our expectations. The team was not only knowledgeable but also incredibly passionate about their craft, ensuring that every aspect of our meal was perfect. Our server, John, was a seasoned veteran with impeccable attention to detail. He took the time to make thoughtful recommendations and tailored the experience to us. Every course was timed perfectly, and he ensured we had everything we needed to enjoy our meal to the fullest. His back waiter, Rod (I hope I’m spelling that correctly!), was equally attentive, appropriately checking in each time a new dish arrived. The General Manager, David, had fantastic floor presence and personally stopped by our table to check on us. He shared insights about the restaurant, its rich history, and what makes Peter Luger so special. He even took the time to congratulate us on our celebration, which made the night even more memorable. In the days leading up to our reservation, Teddy, another manager, reached out to confirm all the details and ensure everything was in place for our special evening. That extra touch of hospitality set the tone for what was truly one of the best dining experiences we’ve ever had.

As soon as you walk in Hells Kitchen you are greeted by the smell of amazing food! Our reservation was for 4pm and we arrived 15 minutes early to check in. Our name was called 5 minutes early and we were promptly seated and waited on by a very pleasant and professional waiter. For our meal we ordered the Lobster Risotto and the Scallops for an appetizer and they both exceeded our expectations. Both appetizers were prepared to perfection and tasted absolutely delicious! For our entree I ordered the famous Beef Wellington and my wife ordered the Fillet Mignon. Again, both meals were prepared to perfection and both cuts of beef were a perfect medium rare. The Beef Wellington is something I have had numerous times at other fine dining restaurants however this was the best I have ever had. My wife's fillet was so tender you could cut it with fork! Portions were very generous to the point that we actually had some left overs to bring back to our room. We shared the famous sticky toffee pudding for desert which was also exceptional. The atmosphere at the restaurant was more laid back than we expected, which was actually a very nice surprise as it made for a very relaxing overall experience. Diners should still dress nice but there is no need to dress in formal attire. Wear something nice, be comfortable and enjoy a meal prepared to absolute perfection. Next time we are in Vegas or elsewhere where there is a Hells Kitchen available we will visit again.