Best Seasonal Restaurants in Tierrasanta

We had a lovely new years brunch (though I do wish they actually served brunch fare). Everything was very delicious! The service, while very friendly and accommodating, got a little slow toward the end as it got busier, which is understandable. It would’ve been okay except we were in a booth that was one of two they have for parties of six but maybe six short, slim people? Pretty uncomfortable, especially in that corner spot, I spent the whole meal with my arms up over the back of the booth. I’m chubby but the rest of my party were regular sized men and one slim woman and we all felt squashed. But otherwise, a beautiful meal on a lovely day.

Our experience was one of a kind. The food was delicious, and the service was attentive without being over excessive— great balance. Everyone was helpful and kind. I wish I can give more than five stars.  Being disabled, I was advised of the best routes to avoid steps but not “supervised” as disabled people sometimes are. Terrific evening all around.

Surprisingly well! We ordered a variety of sashimi, nigiri and specialty rolls. All were consumed as soon as the dishes arrived! Oishi!!!

Amazing Experience at insideOUT! I recently dined at insideOUT in Hillcrest, and it was truly an unforgettable experience. From the moment we arrived, we were captivated by the chic and inviting ambiance. The atmosphere strikes the perfect balance between upscale and relaxed, making it ideal for a night out. Our server, Grant, was absolutely amazing—attentive, knowledgeable, and incredibly friendly. He went above and beyond to ensure we had everything we needed, making the service nothing short of phenomenal. The food was exquisite, with every dish crafted to perfection. And let’s not forget the festive drinks—they were not only delicious but also beautifully presented, adding a fun and celebratory vibe to the evening. If you’re looking for a restaurant that offers top-notch service, delectable food, and a gorgeous setting, insideOUT is a must-visit. We’ll definitely be back!

Dry-aged Delmonico was the best steak I've ever had. We raised Angus beef in Indiana and in the 66 years I have walked this earth, there is no finer steak.