Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Seasonal Restaurants in Van Ness

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

240 restaurants available nearby

A photo of Filomena Ristorante restaurant
4.8
Exceptional(17055)
Price: Expensive
• Italian • Georgetown
Booked 145 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of SHIA Restaurant restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Korean • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29573)
Price: Moderate
• American • Downtown
Booked 254 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Iron Gate restaurant
4.6
Exceptional(2987)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 18 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Bresca restaurant
4.6
Exceptional(858)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 14 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of The Dabney restaurant
4.7
Exceptional(245)
Price: Very Expensive
• American • Shaw
Booked 22 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of BlackSalt restaurant
4.8
Exceptional(6708)
Price: Expensive
• Seafood • Palisades Northwest
Booked 29 times today
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
A photo of dLeña restaurant
4.7
Exceptional(1957)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 49 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10020)
Price: Very Expensive
• Seafood • Downtown
Booked 111 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of The Pembroke restaurant
4.5
Awesome(1924)
Price: Expensive
• Global, International • Dupont Circle
Booked 72 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Greater Boston •12 reviews
    5.0
    Dined 2 days ago
    Outstanding service. We appreciated the description of all the courses, the ingredients and those not to be overlooked. to be missed. First off, I noticed that the server noted in writing my "deadly" allergy to oysters. The Thanksgiving special tastings was inspired so we now look forward to a "school night" dinner. Oh ! an easy to converse rooms, but maybe someone could fine-tune the play list..... Maybe a task with so many generations, from infants to elders, in the room. DMM
    More info
    BrescaPrice: Expensive• Contemporary French / American• U Street Corridor
    4.6
  • Aimeevip
    Washington, D.C. Area •3 reviews
    5.0
    Dined 3 days ago
    We had a GORGEOUS dinner with my in-laws the night before Thanksgiving. We've heard great things about Iron Gate, but truly everything from the service, to the items we ordered (and multiple little extras the chef sent out) were extraordinary. The chocolate dessert, we all agreed, was one of the best of our lives. Truly a hospitality-driven experience and we can't wait for an excuse to head back.
    More info
    Iron GatePrice: Very Expensive• Mediterranean• Dupont Circle
    4.6
  • Zumivip
    Washington, D.C. Area •5 reviews
    5.0
    Dined 3 days ago
    Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.7
  • Lucy
    Washington, D.C. Area •7 reviews
    5.0
    Dined 4 days ago
    Filomena does not disappoint! Always perfectly cooked pasta, chicken and seafood. The place is already decorated for Christmas which makes it quite an experience with a polar bear dressed in his best and Santa not to mention all the streamers and stuff hanging from the ceiling. No place like it. Only downside is they fill the place up and it gets tight and warm down in that basement. A must for any trip to DC and Georgetown!
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
  • Omarvip
    Hawaii •43 reviews
    5.0
    Dined 5 days ago
    Wow, as advertised, great host, server, manager!!!! The food we ordered was all superb!!! Crab cake to start, wife ordered the meatloaf, I had the short rib stroganoff. We had reservations and thankful we thought ahead, the 1330 lunch rush was visible on the weekend. I ordered a bloody mary, only portion of the meal which I thought lacked attention. Manager passed by the table and was very nice!!! Thank you for the Carrot cake, it was phenomenal. Highly would recommend and glad we came!!!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo