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Best Seasonal Restaurants in Vancouver / British Columbia

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67 restaurants available nearby

A photo of Is That French restaurant
1. Is That French
4.7
Exceptional(307)
Price: Expensive
• Wine Bar • Gastown
Booked 14 times today
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
A photo of Joe Fortes Seafood & Chop House restaurant
2. Joe Fortes Seafood & Chop House
4.7
Exceptional(8921)
Price: Expensive
• Seafood • West End
Booked 70 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
A photo of Miku Restaurant - Vancouver restaurant
3. Miku Restaurant - Vancouver
4.8
Exceptional(6624)
Price: Expensive
• Japanese • Coal Harbour
Booked 143 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Acquafarina restaurant
4. Acquafarina
4.6
Exceptional(189)
Price: Expensive
• Italian • Downtown
Booked 26 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of The Victor – Parq Vancouver restaurant
5. The Victor – Parq Vancouver
4.4
Awesome(3180)
Price: Expensive
• Steakhouse • Stadium District
Booked 38 times today
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
A photo of Hawksworth Restaurant restaurant
6. Hawksworth Restaurant
4.5
Awesome(2901)
Price: Very Expensive
• Canadian • Yaletown
Booked 37 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Fanny Bay Oyster Bar & Shellfish Market restaurant
7. Fanny Bay Oyster Bar & Shellfish Market
4.3
Awesome(825)
Price: Expensive
• Seafood • Stadium District
Booked 19 times today
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
A photo of Okeya Kyujiro Vancouver restaurant
8. Okeya Kyujiro Vancouver
4.9
Exceptional(190)
Price: Very Expensive
• Japanese • Yaletown
Booked 7 times today
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
A photo of Published on Main restaurant
9. Published on Main
4.7
Exceptional(23)
Price: Very Expensive
• Contemporary Canadian • Mount Pleasant
Booked 52 times today
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
A photo of Botanist restaurant
10. Botanist
4.8
Exceptional(2787)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 28 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

See what locals rave about

From verified diners like you
From verified diners like you
  • CaronVIP
    Palm Springs / Palm Desert Cities •21 reviews
    5.0
    Dined 1 day ago
    Outstanding customer service. Never fails. Perfectly seasoned, well balanced poke bowl. Hot chicken sandwich was crispy on the outside and succulent inside. Coleslaw was pickled to perfection. We adored our attentive waitress who is an authentic PR gal.
    More info
    Joe Fortes Seafood & Chop HousePrice: Expensive• Seafood• West End
    •
    4.7
  • Diana
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Our waiter Alex was amazing !! And the food and overall service was great. The violinist was also a great touch
    More info
    AcquafarinaPrice: Expensive• Italian• Downtown
    •
    4.6
  • BroughanVIP
    Vancouver / British Columbia •1 review
    5.0
    Dined 3 days ago
    Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    •
    4.8
  • Christine
    Las Vegas •9 reviews
    5.0
    Dined 5 days ago
    We had the combination dine-out and single entree. highly recommend the hamachi, steak poivre and the steelhead salmon. there is something quite genius about combining a beautifully delicate fish with a mild tzaziki and fingerling potato with real crab. fresh and lemony. i would have never thought to pair these flavours like this. amazing.
    More info
    The Victor – Parq VancouverPrice: Expensive• Steakhouse• Stadium District
    •
    4.4
  • Stephen
    Vancouver / British Columbia •3 reviews
    5.0
    Dined 7 days ago
    A true hidden gem. Always an absolute pleasure and last night was no exception! The new scallop dish may sound a bit unorthodox but it was easily the highlight of an overall stellar meal. Amazingly attentive service, great wine menu, excellent food and ambiance.
    More info
    Is That FrenchPrice: Expensive• Wine Bar• Gastown
    •
    4.7

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