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Best Seasonal Restaurants in View Park

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226 restaurants available nearby

A photo of Republique restaurant
4.7
Exceptional(5238)
Price: Very Expensive
• French • Hollywood
Booked 38 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of The Little Door restaurant
4.7
Exceptional(3025)
Price: Expensive
• Contemporary French • West Hollywood
Booked 61 times today
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu. If you do not see a reservation time for the time you would like please also check on Tock at exploretock.com/thelittledoorFor reservations on Holidays, please call the restaurant.
A photo of Cara Cara restaurant
4.7
Exceptional(1461)
Price: Expensive
• Californian • Downtown
Booked 65 times today
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
A photo of Cabra - LA restaurant
4.8
Exceptional(1244)
Price: Expensive
• Peruvian • Downtown
Booked 32 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Lawry's The Prime Rib - Beverly Hills restaurant
4.7
Exceptional(17546)
Price: Expensive
• Prime Rib • Beverly Hills
Booked 127 times today
Lawry’s The Prime Rib, Beverly Hills is celebrating 85 years. Since it's inception in 1938, guests have enjoyed warm hospitality paired with a one-of-a-kind dining experience. Signature dishes include our Famous Roasted Prime Ribs of Beef sliced by Master Carvers from gleaming silver carts and our Famous Original Spinning Bowl Salad, both served tableside. Lawry’s established and maintains the unique practice of bringing a carver and shining silver serving cart to each diner’s table. For more information, please visit lawrysonline.com.
A photo of Here's Looking At You restaurant
4.8
Exceptional(918)
Price: Expensive
• Contemporary American • Koreatown
Booked 25 times today
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
A photo of Openaire restaurant
4.5
Awesome(2313)
Price: Expensive
• Californian • Koreatown
Booked 45 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Guelaguetza restaurant
4.5
Awesome(381)
Price: Moderate
• Mexican • Koreatown
Booked 54 times today
Our family was born in Oaxaca and migrated to the US in 1994. Ever since then, our goal has been to showcase not only our family recipes, but also the hard work and dedication that goes into each of them. Each year, we travel to Oaxaca, and hand pick our ingredients, and carefully select the people we partner with. Guelaguetza is a restaurant, boutique market, and advocates for Oaxacan culture located in the heart of Korea-town in Los Angeles. Our motivation behind our products is simple: uncompromising quality. The products found in our store have taken years of development, and we hope that when taking your first taste of our Mole, or your first sip of our Michelada, you are transported into what Oaxaca means to us...a true Guelaguetza.
A photo of Angelini Osteria - Beverly Blvd restaurant
4.8
Exceptional(2575)
Price: Expensive
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 43 times today
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
A photo of Alma restaurant
4.6
Exceptional(183)
Price: Very Expensive
• Mexican • Beverly / Fairfax / La Brea / Third St.
Booked 47 times today
ALMA is a Mexican restaurant that celebrates Mexico’s rich culinary history by incorporating authentic ingredients and cooking techniques into its menu, while making modern modifications to delight Angelenos. A unique two-story concept, the ground floor of ALMA is comprised of a walk-up taqueria and marketplace, which sells imported Mexican novelties and fresh ingredients, such as hand-pressed tortillas from ALMA’s kitchen. The fine-dining restaurant, located on ALMA’s second floor, serves authentic Mexican cuisine served with a Southern California twist.Grupo Hunan's first venture outside of Mexico, inspired by Baja California's raw, coastal landscape, sun-kissed flora, and vibrant food culture. Grupo Hunan has been a mainstay of the Mexican restaurant scene for 30+ years, satisfying all the senses.For us, being together is the way of life. We invite you and yours to come in, share some platillos, clink some glasses, and -most importantly- ENJOY the mexican culinary experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shadiavip
    San Diego •2 reviews
    5.0
    Dined 1 day ago
    Our 2nd time here and still just as good as we remember! We brought friends here so they could try it and they had a great experience.
    More info
    Cabra - LAPrice: Expensive• Peruvian• Downtown
    4.8
  • OpenTable Dinervip
    Los Angeles •5 reviews
    5.0
    Dined 2 days ago
    Beautiful rooftop; Mexican riviera ambiance. Nice assortment of shareable food items and drink selections. Warm heat lamps, not noisy but with eclectic music playing. Great views and easy parking! Reservations recommended
    More info
    Cara CaraPrice: Expensive• Californian• Downtown
    4.7
  • Darlenevip
    Los Angeles •52 reviews
    5.0
    Dined 4 days ago
    Lovely night. Service was fabulous. Food was terrific. Lots of complex tastes and prep. They never make things "normally." Special. If you want a quiet experience, make sure to ask for the back dining room. Upstairs would probably be quiet too. Louder and livelier in the front room.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    4.7
  • marion
    New York City •12 reviews
    5.0
    Dined 4 days ago
    Lawry’s Beverly Hills was excellent. The food quality and preparation was consistent. The shrimp cocktail was delicious, but removing the tail shell was difficult. Eating with fingers was not good, so I cut the shrimp and ate it with a fork. The lobster bisque broth was tasty but there was very little lobster. I would not order this again. My companion had the spinning bowl salad and it was well prepared. The Chilean Sea Bass was wonderful. It should be added to the regular menu. My companion had the Lawry’s cut prime rib and the medium rare portion included a bone. The sides were adequate, creamed Spinach and mash potatoes were ok. My companion had a baked potato which looked and tasted good. The table service was excellent … prompt, accurate and attentive. My water glass was refilled multiple times without needing to ask. Overall a lovely evening. I’ve eaten at Lawry’s many times and was never disappointed.
    More info
    Lawry's The Prime Rib - Beverly HillsPrice: Expensive• Prime Rib• Beverly Hills
    4.7
  • Ardavip
    Los Angeles •29 reviews
    5.0
    Dined on 15 Nov 2024
    Very cute restaurant that has been around for a long time! Great service and good food and drinks.
    More info
    The Little DoorPrice: Expensive• Contemporary French• West Hollywood
    4.7
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