Best Seasonal Restaurants in Waimānalo

This is the second time we have been to Nature for a special celebration and they completely outdo themselves every time. The service is phenomenal, the drinks were perfect and the food was absolutely delicious. If we could, we would eat here every day. They made my birthday so special last year and my husband’s birthday so special this year! I love that they have a menu that can accommodate both vegetarian/vegans and you wouldn’t even be able to tell it’s vegan!!!

Food was very good and it’s lovely sitting around the huge banyan tree. Our service was excellent! The 4 course menu was perfect!!

We’ve had the pleasure of dining at a number of Roy’s locations over the years (including on the Big Island just a few weeks ago.) All have been good, but our experience at the original Roy’s on Oahu was exceptional. The service was friendly and professional, our sunset view table was appreciated and our meal was perfectly prepared and delicious. Happy to highly recommend.

Was pleasantry surprised at the overall experience being that it is a clothing store first! Food and the wine list were really good! After hearing about the coconut shrimp app, we had to have it, and enjoyed it! I was so happy to see blue crab/ avocado salad as a main entree and loved it. Don’t see it around much at all. We also had the Chilean sea bass and the ribs and they were excellent too. Service was outstanding and the drinks were innovative and delicious.

The best omakase dining experience I’ve ever had was nothing short of magical. From the moment I sat at the counter, I knew I was in for something special. The chef greeted me warmly, and the intimacy of the setting made it feel like a private performance. Each dish was a revelation. The first bite—a piece of toro so fresh it practically melted in my mouth—set the tone. The chef’s precision was mesmerizing, from the way he sliced the fish to the delicate brushing of soy sauce. Every ingredient was carefully selected, and the seasonal touches made each bite feel like a fleeting masterpiece. What made it unforgettable wasn’t just the food—it was the storytelling. The chef explained the origins of the ingredients, why he paired certain flavors, and even shared anecdotes about his inspirations. It wasn’t just a meal; it was a journey. I left feeling not just satisfied but inspired, with a deeper appreciation for the art of sushi. It’s an experience I’ll treasure forever!!!