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Best Seasonal Restaurants in Walnut Creek

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19 restaurants available nearby

A photo of Sasa restaurant
1. Sasa
4.1
Excellent(2254)
Price: Moderate
• Japanese • Walnut Creek
Booked 23 times today
Nestled in the heart of Walnut Creek, Sasa is an experience. A beautifully transformed 100-year-old building and be transported to a world of culinary delights. The ambiance is both elegant and inviting, with a serene waterfall and Asian-inspired decor setting the stage for a memorable evening.Sasa's menu is a testament to Chef Philip Yang's passion for Japanese-inspired cuisine. He masterfully blends fresh, seasonal ingredients with global influences, creating a symphony of flavors that will tantalize your taste buds. From exquisitely crafted sushi and sashimi to innovative small plates, each dish is a work of art.Indulge in the melt-in-your-mouth Salmon Melt, a harmonious blend of crab, avocado, and parmesan aioli. Savor the vibrant flavors of the Rainbow Roll, bursting with fresh fish and vibrant colors. Their extensive sake selection and expertly crafted cocktails offer the perfect complement to your meal. Now serving lunch, reverse happy hour, and try our flat iron steak.
A photo of Montesacro Walnut Creek restaurant
2. Montesacro Walnut Creek
4.8
Exceptional(497)
Price: Expensive
• Italian • Walnut Creek
Booked 21 times today
Located in the heart of Walnut Creek, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
A photo of La Fontaine - Walnut Creek restaurant
3. La Fontaine - Walnut Creek
4.5
Awesome(712)
Price: Moderate
• Italian • Walnut Creek
Booked 16 times today
La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit.
A photo of SanDai restaurant
4. SanDai
4.5
Awesome(175)
Price: Expensive
• Indonesian / Malaysian • Walnut Creek
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
A photo of Tomatina - Walnut Creek restaurant
5. Tomatina - Walnut Creek
4.1
Excellent(212)
Price: Expensive
• Italian • Walnut Creek
Booked 6 times today
For parties over 4 guests or if desired time not available, please contact us directly at 925-930-9999 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!Tomatina - Walnut Creek is an Italian restaurant designed in a unique age-old fashioned building with sleek modern interiors. The restaurant has a simple yet elegant air about it with warm ambience and comfortable dining arrangements. The restaurant has a casual setup and friendly environment comprising of cooperative waiting staff which makes this place a desirable choice for large gatherings with friends or family. Tomatina - Walnut Creek also has free Wi-Fi.Tomatina - Walnut Creek serves wine and beer with their meals. Some of the popular choices from the menu list include chicken parmesan, chicken marsala, and salmon. The restaurant has a wide range of pizzas and pasta options, kids menu, piadine and starters for a delightful experience.x
A photo of Bourbon Highway restaurant
6. Bourbon Highway
4.1
Excellent(19)
Price: Moderate
• Country kitchen • Walnut Creek
Booked 1 time today
Bourbon Highway has brought the south to the west in Downtown Walnut Creek since 2017. Our country-style menu serves up classics you’d see down south and all the cocktails, whiskey, and beer you love. We host live events every week from line dancing to karaoke and live country music by some of the best bands across the country. We can’t wait to see y’all soon!
A photo of True Food Kitchen - Walnut Creek restaurant
7. True Food Kitchen - Walnut Creek
4.3
Awesome(3332)
Price: Moderate
• American • Walnut Creek
Booked 68 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Reve restaurant
8. Reve
4.8
Exceptional(2607)
Price: Very Expensive
• French • Lafayette
Booked 21 times today
RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024Reservations available for 8 or less people until May.
A photo of The Hideout Kitchen restaurant
9. The Hideout Kitchen
4.6
Exceptional(1703)
Price: Moderate
• American • Lafayette
Booked 68 times today
The Hideout Kitchen is a Lafayette, family owned and operated restaurant that's best known for serving a seasonal menu of Californian comfort cuisine for lunch, dinner and weekend brunch. The atmosphere of the restaurant provides a warm, yet upscale dining experience. Whether you're enjoying a leisurely brunch with friends or sharing a special dinner with loved ones, our friendly staff will make you feel right at home.
A photo of Locanda Positano restaurant
10. Locanda Positano
4.7
Exceptional(1404)
Price: Moderate
• Italian • Lafayette
Booked 30 times today
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008

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