Best Restaurants for Special Occasions in Bantam
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
6 restaurants available nearby
Booked 25 times today
Booked 7 times today
Price: Expensive
• American • Litchfield
Booked 3 times today
Booked 1 time today
Price: Very Expensive
• Farm-to-table • Watertown
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RReneGreater Boston •2 reviews5.0Dined 4 days agoAnother fabulous meal at Stonybrook! Waitstaff, food and environment are top notch.More infoClubhouse Provisions by Stonybrook GolfPrice: Expensive• American• Litchfield•4.9
- HHelenLas Vegas •3 reviews5.0Dined 6 days agoI have been to Arethusa’s before and had an amazing experience. I took my two daughters last night and I was so happy to have shared the experience with them. They were extremely impressed with the service and the quality of the food. This is surely a 5 star place for me. ❤️More infoArethusa al TavoloPrice: Expensive• Contemporary American• Bantam•4.9
- LLindavipCoastal Georgia •9 reviews4.0Dined on 19 Nov 2024Really nice dinner and definitely will be back! Excellent service and food was very good!More infoMarket Place Tavern - LitchfieldPrice: Moderate• American• Litchfield•4.4
- SScottGreater Boston •6 reviews5.0Dined on 13 Nov 2024First time to a wine dinner here and we both loved it. Food was amazing and the wines were deliciousMore infoThe Litchfield Saltwater GrillePrice: Expensive• Seafood• Litchfield•4.3
- CChristopherMontreal / Quebec •4 reviews4.0Dined on 26 Oct 2024Classic old New England style with exclusive vibe. Lovely grounds and a peaceful setting. The Tavern had a relaxed and comfortable atmosphere. We enjoyed eating in the sunny solarium watching nature and seeing the chef run out to the garden to pick an herb or such for a plate he was preparing. Doesn’t get fresher than that!More infoWinvian FarmPrice: Very Expensive• Contemporary American• Morris•4.8