Best Restaurants for Special Occasions in Fox Chapel
Price
- €25 and under
- €26 to €42
- €42 and over
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48 restaurants available nearby
Booked 12 times today
Booked 35 times today
Price: Expensive
• Italian • Point Breeze
Booked 19 times today
Booked 2 times today
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMichaelPittsburgh / Western PA •1 review5.0Dined 2 days agoPerfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love itMore infoSOBA LoungePrice: Expensive• Pan-Asian• Shadyside•4.7
- DDavidvipPittsburgh / Western PA •96 reviews5.0Dined 2 days agoMorcilla is my favorite restaurant in Pittsburgh because the food is always delicious. I always have the octopus, which has never been disappointing. This time, I tried the gildas, which blended wild anchovies with olives. Really tasty. I had the beef tatar, which everyone In our group thought was one of the best they have had. Lynn's gin and tonic could turn a McDonald's hamburger into a gourmet meal. Like all restaurants these days, the sound level is on the high side, and the ambiance is more like a busy European bistro. The service is attentive, and the dishes come out as they are ready, so nothing has been sitting, waiting to be picked up.More infoMorcillaPrice: Very Expensive• Spanish• Lawrenceville•4.9
- GGaryPittsburgh / Western PA •18 reviews5.0Dined 2 days agoAll the dishes, from the appetizer, to the salad, to the entree and finishing with the desert, were excellent, as was the service.More infoJoseph TambelliniPrice: Expensive• Italian• Highland Park•4.8
- NNancyPittsburgh / Western PA •1 review5.0Dined 3 days agoThe pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8
- BbarbPittsburgh / Western PA •5 reviews5.0Dined 5 days agoWe were in glass enclosed room so noise level was low. Meals were very good & our waitress was exceptionalMore infoCity Works - PittsburghPrice: Expensive• American• Downtown•4.4