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Best Restaurants for Special Occasions in Hastings / Sunrise

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90 restaurants available nearby

A photo of Nightingale restaurant
4.8
Exceptional(2031)
Price: Expensive
• Canadian • Coal Harbour
Booked 163 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Social Corner Yaletown restaurant
4.5
Awesome(190)
Price: Expensive
• Italian • Yaletown
Booked 110 times today
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6567)
Price: Expensive
• Japanese • Coal Harbour
Booked 138 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Kook Korean BBQ restaurant
4.7
Exceptional(521)
Price: Moderate
• Korean • East Vancouver
Booked 29 times today
At Kook, we are CRAZY about BBQ and we are here to set a new standard to your Korean BBQ experience. Serving only premium meats, every table is equipped with the Rolls-Royceof smokeless grills (Shinpo Systems). The restaurant is perfectly air balanced with the best ventilation system to ensure you smell the same way you came in. We want to ensure that we please your eyes as much as your taste buds. Our interior design is themed around the ancient five core elements (Gold, wood, water, fire, earth). From our golden ring of banchan to the cherry wood bench you are sitting on, you will find this theme throughout our restaurant. Let our energy channel your inner chef to take control and cook, or simply sit back and let our BBQ experts take over.Our dedicated team is here to serve you with one goal in mind:“A Korean BBQ dining experience you won’t soon forget!”
A photo of Top of Vancouver Revolving Restaurant restaurant
4.6
Exceptional(6799)
Price: Very Expensive
• International • Downtown
Booked 45 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of The Keg Steakhouse + Bar - Burnaby restaurant
4.7
Exceptional(4158)
Price: Expensive
• Steakhouse • Burnaby
Booked 120 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Hawksworth Restaurant restaurant
4.6
Exceptional(2859)
Price: Very Expensive
• Canadian • Yaletown
Booked 47 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of The Victor – Parq Vancouver restaurant
4.5
Awesome(3146)
Price: Expensive
• Steakhouse • Stadium District
Booked 54 times today
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
A photo of Joe Fortes Seafood & Chop House restaurant
4.7
Exceptional(8860)
Price: Expensive
• Seafood • West End
Booked 108 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
A photo of Botanist restaurant
4.7
Exceptional(2746)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 20 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

See what locals rave about

From verified diners like you
From verified diners like you
  • AnitaVIP
    Vancouver / British Columbia •3 reviews
    5.0
    Dined today
    Decided to go here to celebrate my 38th birthday.. the table by the window is a must and on a beautiful crisp evening, the views were amazing! You do a full rotation every hour and it was perfect to see all the sights and take it in. The food is good, I really enjoyed my filet and my husbands raviloi was nice! The entire experience was 10/10 and if you haven't been, I would highly recommend it.
    More info
    Top of Vancouver Revolving RestaurantPrice: Very Expensive• International• Downtown
    4.6
  • Megan
    Ottawa •1 review
    5.0
    Dined 2 days ago
    Amazing care for allergies (printed, pre-marked menu), great service and food, lovely atmosphere and not too loud (easy to converse).
    More info
    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.8
  • OpenTable Diner
    Vancouver / British Columbia •1 review
    5.0
    Dined 2 days ago
    Reservation was at 4:30, got there almost 30 minutes early. They sat us down, and were very attentive. We have been here before, so we were quite familiar. Food was great, the side dishes were amazing and refillable. We ordered the set of 4 even though we were a group of 5, and added the fried chicken. Overall delicious, on the pricier side, but would go back on special occasions.
    More info
    Kook Korean BBQPrice: Moderate• Korean• East Vancouver
    4.7
  • RJ (Randel Jay)
    Vancouver / British Columbia •1 review
    5.0
    Dined 4 days ago
    Food was great as usual. Did not expect the brussel sprout driving to be that much, but no problem with that. Oshi and Miku rolls were delicious, and so was the otoro. I think Zed was our server (according to our receipt). Tall gentleman from the island; very nice guy and great service. He offered soy sauce at the beginning of the night which was a nice touch for once because from previous experiences, it seemed that my servers seemed a little hesitant/judgy when I once asked.
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • Jason
    Vancouver / British Columbia •1 review
    5.0
    Dined 4 days ago
    The service was fantastic. Knew when to be present and when not to be. It's so rare for service to find that happy medium of not making their guest wait and not being a bother. Tonight was perfect.
    More info
    Social Corner YaletownPrice: Expensive• Italian• Yaletown
    4.5
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