Best Restaurants for Special Occasions in Wynn Las Vegas and Encore

Tableside bananas foster is a must-try!!! Incredible. Chris and David made the experience memorable for all the right reasons! Great recommendations and the wait staff was impeccable. There were several times I never noticed my water glass being refilled but magically, there was always water! It seems silly to remark on that but it was appreciated!

“A Perfect Dining Experience at Hell’s Kitchen” ⭐️⭐️⭐️⭐️⭐️ From the moment we walked into Hell’s Kitchen, it was clear this would be a night to remember. The atmosphere perfectly captured the energy of the show—modern, vibrant, and exciting. We were seated promptly at a table with a great view of the open kitchen, where the chefs worked like a well-oiled machine. The service was impeccable. Our server was attentive but not intrusive, ensuring our drinks stayed full and every course arrived at the perfect pace. Now, onto the food: it was flawless. The signature Beef Wellington was a highlight—perfectly cooked with a buttery, flaky crust and tender, flavorful beef. The lobster risotto was rich and creamy, while the sticky toffee pudding ended the meal on a high note. The attention to detail in every aspect, from plating to presentation, was outstanding. It’s clear the team here takes pride in delivering a memorable experience. No drama, no hiccups—just exceptional food and service. Hell’s Kitchen exceeded all our expectations, and we can’t wait to return.

Delicious meal. Very expensive, but it’s Vegas so that’s usual. Festive atmosphere and our group of 8 had a great time. One note: they have a Dover Sole on the menu for $85, far above other entree choices. I asked the server why it was so much more expensive than say the branzino or salmon, and she clearly didn’t know why, just saying that it’s because of the quality of the fish. Not a satisfying answer, but otherwise a great meal.

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.

This is the best buffet in Las Vegas, hands down. The food is excellent quality, and the service is usually top notch. It is very expensive but the quality of the food makes up for the price. I do not recommend going without a reservation as you may have to wait a while or not be seated at all. I also do not recommend going on a holiday as they increase the price for the same food you get on a regular day.