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Best Restaurants for Spicy Food in Faneuil Hall

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232 restaurants available nearby

A photo of Bricco restaurant
4.6
Exceptional(6002)
Price: Expensive
• Italian • North End
Booked 90 times today
Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes. Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End and Best Pasta in Boston just two of the most recent accolades. The talented kitchen team creates “boutique” Italian food, so-called because it is unique, personal and created for a select and sophisticated diner. The food is complemented by an enoteca (wine bar) with an exceptional selection of all-Italian wines. Bricco also offers a sophisticated late night scene. The chic and energetic bar serves up great one of a kind cocktails as well as brick oven pizza with gourmet toppings such as prosciutto and fresh mozzarella from Italy in addition with appetizer selections.
A photo of Bostonia Public House restaurant
4.5
Awesome(3090)
Price: Expensive
• Contemporary American • Financial District
Booked 53 times today
Bostonia is open!Offering dining, private events, take-out via our website and delivery (UberEats).Follow us on social media to stay up to date.Located in the landmark Board of Trade building Bostonia Public House celebrates the history and tradition of Boston. The design thoughtfully combines rustic elements, modern accents and unique finishes that will remind Bostonians of their rich and colorful heritage. Imaginative and locally inspired cuisine, intelligent wine and cocktail lineups, and live entertainment combine to deliver just the right amount of sociable sophistication.
A photo of Sugar Factory - Boston restaurant
3.7
Very Good(409)
Price: Expensive
• Contemporary American • Brighton
Booked 33 times today
The Sugar Factory grows with the opening of our newest candy and dining experience in Boston! Located near Famed Faneuil Hall & Quincy Market Place, this location will encompass both the traditional Sugar Factory Menu and experience, with the addition of our ultra exclusive Pink Room and gorgeous in door outdoor feel. Our signature lineup of delicious desserts, outrageous cocktails and scrumptious entrees are inviting you to join us!We look forward to serving you at 101cSouth Market Street, Boston MA 02109
A photo of Vinoteca di Monica restaurant
4.6
Exceptional(3368)
Price: Moderate
• Italian • North End
Booked 33 times today
Located in the heart of Boston's North End neighborhood, VINOTECA di MONICA serves Rustic Regional Italian cuisine and Wine Spectator’s Grand Award for one of the largest Selections of Italian wines in the city.You no longer need to travel to Italy to experience the marriage between regional Italian food and wine. The menu focuses on the preservation of traditional regional dishes, with an unpretentious dedication to the true flavors that make regional Italian cuisine so popular. The art of pasta and bread making are carried out daily, for your sampling, where the freshest ingredients is an everyday affair. VINOTECA di MONICA is the result of Monica’s Restaurant evolution and our passion for the Italian culture and the big role food and wine plays in its preservation. Brought to you by the Mendoza Iturralde Family
A photo of The Dubliner Irish Pub & Restaurant restaurant
4.7
Exceptional(380)
Price: Expensive
• Irish • Beacon Hill
Booked 28 times today
Boston’s Premium Irish Pub & Restaurant featuring the best in hospitality, food, drinks, live music & sport
A photo of Isabella restaurant
4.6
Exceptional(735)
Price: Expensive
• Italian • North End
Booked 36 times today
We are open every day,on freedom trail,next to Paul Revere house.
A photo of Quattro restaurant
4.6
Exceptional(1358)
Price: Moderate
• Italian • North End
Booked 45 times today
Quattro Ristorante, Grille & Pizzeria, is restaurateur Frank DePasquale’s forth restaurant in the North End, hence the name which means 4 in Italian. Quattro is also located on the 4 major corners of the North End, Boston’s Famous Italian Neighborhood. Inspired by Italy’s passion for high quality foods prepared with fresh ingredients, Quattro brings delicious foods from simple locally grown ingredients. Frank DePasquale does something few restaurateurs have every tried, melding a full service restaurant that serves wine, beer and cordials with a kitchen equipped with a rotisserie, a char broiler and an authentic Neapolitan brick style pizza oven. Quality has been the only focus and the essential ingredient at Quattro, from the ingredients to the preparation of the food to the service. Quattro’s unique menu appeals to a wide variety of people by touching on all categories, fresh meats, seafood, pork and poultry prepared right in front of your eyes on our custom built rotisserie.
A photo of Legal Sea Foods - Long Wharf restaurant
4.4
Awesome(5926)
Price: Expensive
• Seafood • Faneuil Hall
Booked 51 times today
A local and visitor favorite, our Long Wharf location is perfectly situated near Boston's Freedom Trail, Faneuil Hall, and the New England Aquarium. Enjoy a seafood meal after exploring the city or embark on a cruise right from our doorstep. With an open lounge, large bar, private dining space, and seasonal patio, Long Wharf is a quintessential Boston dining experience.
A photo of Bodega Canal restaurant
4.2
Awesome(707)
Price: Expensive
• Mexican • West End
Booked 7 times today
Tacos | Tequila | Nightlife. All Day Hospitality Group. Bodega Canal brings a Mexican flare to the TD Garden neighborhood, with tacos, bowls, margaritas, and specials such as Taco Tuesdays and Cheap Date Night Wednesdays.Bodega Canal also offers nightlife on Fridays and Saturdays (10PM-2AM).
A photo of Artu restaurant
4.3
Awesome(1743)
Price: Expensive
• Italian • North End
Booked 15 times today
Artu was founded on the most basic Italian technique, great ingredients, simply prepared, that is what Artu is all about.In February of 1992 Artu opened its doors to the world, starting with outstanding sandwiches and mouth watering roasted meats, we continued to evolve and grow. Since then we have steadily added to our repertoire. From those sandwiches and roasted meats, we have produced old-world comfort food dishes to current interpretations of those classics that still make the most discerning eater reminisce of their childhood.

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