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Best Restaurants for Spicy Food in Mission Bay

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124 restaurants available nearby

A photo of Coasterra restaurant
4.6
Exceptional(7580)
Price: Moderate
• Mexican • Harbor Island
Booked 107 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8045)
Price: Expensive
• Unspecified • Little Italy
Booked 91 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Cannonball restaurant
4.4
Awesome(1150)
Price: Moderate
• Sushi • Mission Bay
Booked 44 times today
Refreshing craft cocktails, seriously tasty sushi, and California cuisine are just the start of what you’ll savor at Cannonball. Whether you choose to get cozy within our intimate cocktail lounge or out on the rooftop terrace, you’ll be treated to truly spectacular Mission Beach views every bite and sip. Dive into culinary creativity at Cannonball—there’s nothing quite like it!For larger parties, please contact us directly at info@cannonballsd.com
A photo of Herb & Wood restaurant
4.7
Exceptional(6477)
Price: Expensive
• Californian • Little Italy
Booked 114 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of The Grass Skirt restaurant
4.7
Exceptional(719)
Price: Expensive
• Polynesian • Pacific Beach
Booked 45 times today
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
A photo of Dockside 1953 restaurant
4.4
Awesome(609)
Price: Moderate
• Californian • Mission Beach
Booked 27 times today
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.
A photo of El Sueño restaurant
4.0
Excellent(174)
Price: Moderate
• Mexican • Old Town
Booked 31 times today
Coming Soon to Open Table!Vibrant Mexican Food and Craft Cocktails.
A photo of Nolita Hall restaurant
4.3
Awesome(769)
Price: Expensive
• Contemporary Italian • Little Italy
Booked 85 times today
Nolita was inspired by the famous neighborhood in New York City – coined as such for being “North of Little Italy”. Upon opening in 2018, Nolita Hall was awarded an Orchid Award for the stunning interior design provided by Tecture Design and Fabrication.Nolita Hall provides Little Italy with a much needed communal space to enjoy a first class dining and craft cocktail experience, without missing the big games. Our kitchen boasts a Fiori woodfire oven, contributing to most of our Italian inspired menu. Our beverage program provides approachable cocktails with uncompromising integrity of ingredient procurement.
A photo of Puesto Mission Valley restaurant
4.6
Exceptional(1991)
Price: Moderate
• Mexican • Mission Valley
Booked 65 times today
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
A photo of Officine Buona Forchetta restaurant
4.6
Exceptional(501)
Price: Moderate
• Italian • Point Loma
Booked 78 times today
Located in the heart of the historic Liberty Station neighborhood, Officine Buona Forchetta blends award winning Neapolitan-style pies and Northern Italian upscale entrees in a family-friendly, approachable space.
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