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Best Vegan Restaurants in Affton

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11 restaurants available nearby

A photo of Olive + Oak restaurant
1. Olive + Oak
4.8
Exceptional(1414)
Price: Expensive
• American • St. Louis
Booked 77 times today
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
A photo of Sam's Steakhouse restaurant
2. Sam's Steakhouse
4.8
Exceptional(3435)
Price: Expensive
• Steak • Affton
Booked 22 times today
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
A photo of Perennial on Lockwood restaurant
3. Perennial on Lockwood
4.8
Exceptional(411)
Price: Moderate
• Brewery • Webster Groves
Booked 36 times today
We are a small batch brewery, tasting room, and restaurant located in the heart of Old Webster Groves. Perennial on Lockwood is a collaboration between Olive + Oak and Perennial Artisan Ales offering the best in food, beer (yes we have wine and spirits too) and hospitality in a beautifully remodeled historic garage. Join us at our bar, in our dining room or on our patio.
A photo of Frida’s restaurant
4. Frida’s
4.8
Exceptional(195)
Price: Expensive
• Californian • University City
Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style. Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.
A photo of Diego's Cantina restaurant
5. Diego's Cantina
4.4
Awesome(480)
Price: Moderate
• Mexican • University City
Booked 1 time today
Owned and operated by Natasha Kwan, St. Louis Post Dispatch's Best Chef in St. Louis, our elevated Mexican restaurant blends vibrant flavors with a tropical atmosphere that feels like a vacation, taking you far from St. Louis. We’re located in a charming University City neighborhood, just steps from Clayton.Our menu features plates like queso flameado, costra and crunch tacos, enchiladas, nachos and a few Tex-Mex options. Cocktails and margaritas are crafted with fresh-squeezed juices and premium ingredients.
 We offer all-day happy hour Tuesday through Thursday. We also accommodate parties of 10 or more for special celebrations. Other accolades: Best New Restaurant, A-List Restaurant (St. Louis Magazine)Best Queso (Ian Froeb of St. Louis Post-Dispatch)To Note: Gluten free friendly - our fryer is dedicated gluten free so eat all the chips you want!Many vegan optionsDog friendly patio and sidewalk
A photo of The Crossing restaurant
6. The Crossing
4.9
Exceptional(2597)
Price: Very Expensive
• French • Clayton
Booked 24 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Three Kings Public House - Des Peres restaurant
7. Three Kings Public House - Des Peres
4.5
Awesome(120)
Price: Moderate
• American • Des Peres
Three Kings Public House is an independently owned restaurant established in 2011 in the Delmar Loop — now with 4 locations. We offer upscale global pub food with an emphasis on fresh ingredients, grown by local farmers in Missouri and Illinois. Sourcing our produce from nearby farms decreases our overall carbon footprint and assures you of the freshest produce picked at the peak of the season. Whether you are vegan, gluten-free, vegetarian, or just plain gluttonous, our outstanding menu will surely delight you. Kings also offers more than 30 beers on tap, a one-of-a-kind beer bottle list, and an extensive cocktail and wine selection. We have won numerous local awards for our popular appetizers, burgers, and craft beers, as well as national recognition for our unique breaded chicken wings.Come in, enjoy our amazing atmosphere and see why Three Kings is a local favorite.
A photo of Casa de Tres Reyes restaurant
8. Casa de Tres Reyes
4.8
Exceptional(101)
Price: Moderate
• Mexican • Des Peres
Booked 10 times today
Our menu showcases exquisite upscale tacos, house-made guacamole, and delicious in-house specialties. The Tres Reyes cocktail list features signature margaritas and Latin-American classics constructed with premium spirits and our own twist on exotic flavor profiles.A new Latin/South American restaurant concept from the owners that brought you Three Kings Public House.
A photo of Peel Wood Fired Pizza restaurant
9. Peel Wood Fired Pizza
4.4
Awesome(678)
Price: Moderate
• Pizzeria • Clayton
Booked 9 times today
Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate about the food and taste experience.
A photo of Ivy Cafe restaurant
10. Ivy Cafe
4.8
Exceptional(118)
Price: Moderate
• Contemporary American • Clayton
Booked 2 times today
Nestled in the heart of Clayton, Missouri, Ivy Cafe is a culinary oasis that tantalizes the senses with its fresh, locally sourced fare and inviting ambiance. The cafe's signature sourdough bread, baked daily, serves as the foundation for its delectable tartines, each a masterpiece of flavor and texture. From the vibrant Forsyth tartine, adorned with caramelized banana, cinnamon peanut butter, and homemade jam, to the savory caprese, featuring juicy tomatoes, fresh mozzarella, and fragrant basil, Ivy Cafe's tartines are a symphony of culinary artistry. Beyond its tartines, Ivy Cafe offers a delectable array of seasonal salads, small plates, and house-crafted coffee and specialty cocktails. The cafe's commitment to sustainability and local sourcing is evident in every dish, ensuring the freshest and most flavorful ingredients grace your plate. Whether you're seeking a leisurely breakfast, a satisfying lunch, or an intimate dinner, Ivy Cafe provides an unforgettable dining experience. Step inside and be transported to a botanical haven, where emerald-green tiles, lush greenery, and rustic charm create a serene atmosphere. The cafe's warm and welcoming staff adds to the ambiance, ensuring your every need is met with a smile. Ivy Cafe is more than just a restaurant; it's

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