Best Vegan Restaurants in Northwest Baltimore

Valentine dinner, food was great, wine pairings were extremely well matched. Our server was personable and fun to interact with. Entree was a small steak and a crab cake, no one can beat John Shields when it comes to crabs. Even the sides of roast fingerling potatoes and green beans were outstanding. All in all, an extremely pleasant evening,

LOVED all of the gluten-free options. The culurgiones need a rose sauce; they were a little bland. Also, it was a little treacherous getting in the building. Please put up some more sturdy railings, at least. Very difficult for people with mobility/balance issues.

I’ve been to verde many times and had a great experience. Went with my partner on Valentine’s Day and had a bad experience with the service, although the food was great as always. My partner and I were seated at a small table by the front door, which I think led to our waitress to forget about us multiple times. Our whole stay was 2.5 hours, way longer than it should have been. The Valentine’s Day menu was a 3-course meal with a limited pizza selection on the back. I asked the waitress to see the full menu to select a pizza from the main menu for my 3 course meal (Which, by the way, the Valentine’s Day menu said you could do!) and the waitress declined with an obnoxious “NO” in a very rude fashion, which was very off-putting. I will be at verde again in the future as it’s a great pizza spot, but never again on a major holiday like Valentine’s Day.

We enjoyed a pleasant experience. They are brand new and just getting started. The seating was indoors but in the open. The server was very nice. She checked back to clear plates and check on us. The food came out at different times, so it was staggered. It tasted very good. The kids did not like the vegan cheese. But the pizza was well received, as was the soup.

We had the tasting menu for a table of 11 — the food was amazing, the tasting menu was fun, and the service was warm and responsive — highly recommend!