Best Vegan Restaurants in Coppell

Small portions,hard grains, overcooked cauliflower, service good

HO HO HO! Here is an endaring Christmas Story, that the Spirit of Al Biernat would smile. My Party of 11, yes, 4 aldults, 7 kids, had a reservation at another restaurant because Als was packed. I had tried for two weeks. No big deal. We got an 8p Reservatoin at the other place and came at 6p, I asked to be put on waiting list. Mayne something would pop. At 7:45p, our 8p table was now about 8:30p. I OPEN TABLED Al Biernat! And, boom, there is an 8:15p reservation we could get. And We went the 1 mile distance and got put in the Treehouse, private room. Service fantastic, Food Great. Service Prompt. Hungry little kids (my grands) waiting on Santa. Out by 9:30p ,santa did his thing. Als cetainly helped that with cheer, promptness and efficiency. All the managers, bartenders, EVERYONE was incredible. Thank you.

We visited on Christmas Eve, when it was PACKED. The appetizers came out one or two at a time and it took longer for meals to arrive. The service and food were outstanding and we can’t wait to explore more of the menu. Food preparation and cooking were perfect and the flavors were delicious.

We frequent True Foods Kitchens on our travels because they are so great with modifications. This branch was the BEST I have experienced. We had a wonderful server. She was not too familiar with the ingredients used in the dishes, nor was she familiar with my food group sensitivity, but she was so kind and took notes to make sure my needs were addressed. And they were! I stuck to a side of steak, salmon and roasted sweet potatoes with salt and pepper just to keep things simple for everyone. And their salmon and steak were fantastic. Tasty. Tender. And cooked to perfection. The steak was cooked in strips but extremely tender and delicious. I was pleasantly surprised! I think the roasted sweet potatoes were the only things that fell short. They looked roasted but were mushy in the inside. The usual issue with roasting orange fleshed yams. I guess I would have expected a restaurant of this quality to be able to level it up. But that’s ok! It still tasted great, cooked with onions. And I was so impressed that they were able to accommodate all my needs and serve everything to a high standard! I look forward to dining here again.

Went in for my wife’s birthday everything was delicious. Our server Alex was awesome very knowledgeable on the menu and Abel to explain everything we asked for. My wife had the salmon and loved it. I had the Cochinita Pibil and the flavor was mind blowing!!!