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Best Vegan Restaurants in Glover Park

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136 restaurants available nearby

A photo of Elizabeth's restaurant
4.9
Exceptional(1292)
Price: Very Expensive
• Vegan • Downtown
Booked 9 times today
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19453)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 279 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Equinox - DC restaurant
4.7
Exceptional(3442)
Price: Expensive
• Contemporary American • Downtown
Booked 6 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17234)
Price: Expensive
• Italian • Georgetown
Booked 313 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Oyamel restaurant
4.7
Exceptional(9622)
Price: Moderate
• Mexican • Penn Quarter
Booked 124 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of The Dabney restaurant
4.7
Exceptional(278)
Price: Very Expensive
• American • Shaw
Booked 51 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Lebanese Taverna - Washington DC restaurant
4.6
Exceptional(1304)
Price: Moderate
• Middle Eastern • Woodley Park
Booked 11 times today
Lebanese Taverna DC is located directly across from the Woodley Park metro, this location offers a 15-seat bar, lounge and seating for 130 people. Great for groups of all sizes and offers a private room for seating up to 50 people.
A photo of Mita restaurant
4.9
Exceptional(70)
Price: Very Expensive
• Latin American • Washington
Booked 48 times today
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
A photo of MeJana restaurant
4.6
Exceptional(1795)
Price: Expensive
• Lebanese • Arlington
Booked 7 times today
Fine Lebanese Cuisine in a warm upscale contemporary space.
A photo of Planta - Washington, DC restaurant
4.2
Awesome(69)
Price: Moderate
• Vegetarian / Vegan • Dupont Circle
Booked 2 times today
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.

See what locals rave about

From verified diners like you
From verified diners like you
  • JeffryVIP
    San Francisco Bay Area •18 reviews
    5.0
    Dined 1 day ago
    Second time here as I come when in DC for meetings. It was yet again great. Service and good spot on and truly enjoy.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • MoisesVIP
    Washington, D.C. Area •8 reviews
    4.0
    Dined 2 days ago
    The food was spectacular. Service was odd and off. My wife had an allergy that seemingly the server and kitchen couldn’t truly understand. She can have some nuts but not all, but the chef didn’t know what types of nuts were in their dishes so she wasn’t able to try some dishes she really wanted to. We had a transfer of servers. We ordered a guacamole at the very beginning and it wasn’t brought out until we asked for it realizing it wasn’t ordered for us. Undeniably, the food and drinks were spectacular.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
  • Sandy
    Virginia •10 reviews
    5.0
    Dined 2 days ago
    Oh my gosh, this was such a fabulous restaurant! It was so pretty inside. They still had decorations up for Christmas and it was spectacular. As I walked in the door, I saw a lady who was hand making ravioli. I had to have it! I got the lobster ravioli and it was amazing. Leftovers for lunch today. It was a nice touch having an offer of amaretto or Sambuca at the end of our meal complementary. It was a nice place to celebrate my husband‘s birthday. I highly recommend it.
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
  • Sabado
    Washington, D.C. Area •10 reviews
    5.0
    Dined 5 days ago
    The food and service were impeccable. I had 2 non alcoholic drinks, Pom-persimmon and the pineapple ginger. Both were delicious and beautifully garnished. I had an appetizer special, baked oysters, seasoned to perfection. For my main, I had the slow cooked short rib and it is one of the best I ever had. It was served on a bed of celery mash and bok choy. For dessert I had the passion fruit pineapple coconut cake. I also got to finish my dining companions chocolate peanut bomb. I will definitely be back to try their other offerings. Everything was superb. Highly recommended.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.7
  • Stephanie
    Asheville / Western North Carolina •2 reviews
    5.0
    Dined 5 days ago
    Elizabeth’s was an amazing experience overall! Every dish was presented with a detailed explanation and with care. All of the courses were carefully and meticulously crafted to bring out delicious, complex flavors. The food was also beautiful to look at with an artistic flare. This restaurant was a very special treat on my recent trip to DC. 
    More info
    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
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