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Best Vegan Restaurants in Greenwood

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83 restaurants available nearby

A photo of Harvest Beat restaurant
4.8
Exceptional(1154)
Price: Very Expensive
• Vegan • Wallingford
Booked 11 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of Sophon restaurant
4.7
Exceptional(132)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 9 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of Stoneburner restaurant
4.8
Exceptional(1681)
Price: Moderate
• Italian • Ballard / Fremont
Booked 31 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Revel restaurant
4.5
Awesome(513)
Price: Moderate
• Korean • Fremont
Booked 20 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Art of the Table restaurant
4.7
Exceptional(1001)
Price: Very Expensive
• Contemporary American • Wallingford
Booked 6 times today
Join us as we return to what we love most!We are currently open Tuesday-Saturday seating from 5-9pm. We offer our signature multi- course tasting menu exclusively starting at $142 per person. We require a credit card to hold the reservation. Please call the restaurant directly to cancel. Reservations that no call/no show will be charged $142 per person. Dietary restrictions & substitutions cannot always be accommodated, so please make sure to share allergies/requests prior to your reservation.
A photo of Joule restaurant
4.7
Exceptional(1389)
Price: Moderate
• Steakhouse • Wallingford
Booked 15 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of The Blue Glass restaurant
4.6
Exceptional(68)
Price: Expensive
• Contemporary American • Phinney Ridge
Booked 8 times today
The Blue Glass Restaurant and Bar in Seattle is a cozy 21 and over only, neighborhood seafood, steak, and garden house that also has vegan, vegetarian, and gluten-free menu offerings. A great choice for an intimate date, as well as brunch or dinner get togethers with friends and family. We are serious about our service, food, and drinks, and guest satisfaction is our #1 goal.
A photo of Duke's Seafood - Green Lake restaurant
4.7
Exceptional(1107)
Price: Moderate
• Seafood • Green Lake
Booked 20 times today
Duke's Greenlake Restaurant is an upscale casual Pacific Northwest seafood restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's Seafood has to offer with three words: It’s so good!
A photo of Sabine Café and Bar restaurant
4.6
Exceptional(68)
Price: Moderate
• Mediterranean • Ballard / Fremont
Booked 15 times today
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
A photo of Portage Bay Cafe - South Lake Union restaurant
4.7
Exceptional(1059)
Price: Moderate
• Breakfast • Lake Union / Eastlake
Booked 169 times today
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Lauren and her team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.

See what locals rave about

From verified diners like you
From verified diners like you
  • Stuart
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 3 days ago
    GREAT food, expertly crafted with excellent ingredients and served by friendly people who care! in a nice, clean space. What more can you hope for????? Get in there, ASAP!
    More info
    StoneburnerPrice: Moderate• Italian• Ballard
    4.8
  • Janetvip
    Dallas - Fort Worth •61 reviews
    5.0
    Dined 4 days ago
    I wish I had discovered you all before. I am sad you are closing. The food was fabulous. The service beyond wonderful.
    More info
    Art of the TablePrice: Very Expensive• Contemporary American• Wallingford
    4.7
  • Tom
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 5 days ago
    Incredibly delicious food. My husband and I shared short rib wontons, rice cakes with pork, a cauliflower dish, and a pear tart. Fine dining with Korean influence. Fantastic! Waiter was kind, efficient, and helpful.
    More info
    RevelPrice: Moderate• Korean• Fremont
    4.5
  • Osho
    San Francisco Bay Area •2 reviews
    4.0
    Dined 7 days ago
    Restaurant was very Cozy and a nice vibe. Food was good and very fresh but not the best in taste. It was still pretty good. Service was a little slow, imo. Full dinner took 2.30hr. Which is a lot in general but good for a date night.
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.8
  • Keith
    Seattle / Eastern Washington •3 reviews
    4.0
    Dined on 14 Nov 2024
    Really good food and excellent service. Our server made very good suggestions which was important since this was our first visit. The only small knock is the cocktail menu. My drink was smallish and just didn’t measure up to the rest of the experience. We had read about the chicken thigh starter and it really was delightful. So was the mushroom side dish. Bang on good. The pork belly was fatty but I think that it was supposed to be. We’ll certainly return.
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
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