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Best Vegan Restaurants in Huixquilucan

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43 restaurants available nearby

A photo of El Japonez - Interlomas restaurant
4.5
Awesome(259)
Price: Very Expensive
• Japanese • Huixquilucan
Booked 2 times today
We recommend this one: From carefully selected ingredients to spaces designed to captivate, every visit to El Japonez is a journey between tradition and innovation.We have 7 locations that combine architecture and Japanese haute cuisine.Let yourself be surprised by the Tradinnovation of El Japonez.
A photo of Nobu -  Arcos Bosques restaurant
4.7
Exceptional(341)
Price: Very Expensive
• Japanese • Santa Fe / Bosques
Booked 22 times today
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo. Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
A photo of Aromas Delicias Cotidianas - Lomas restaurant
4.6
Exceptional(279)
Price: Very Expensive
• Mediterranean • Lomas de Chapultepec
Booked 6 times today
We distinguish an aroma in the sense of smell, it is the sense that transports us to our life memories. This is how olfactory memory allows us to connect with emotions, experiences and AROMAS!Aromas Delicias Cotidianas by Grupo Carolo is a gallery, shop, bakery and restaurant concept based on details. A place with all the characteristics that we would like to find in a place that you attend frequently.• Great quality food, very well assembled and presented, with fresh ingredients that make the difference.• A table setup full of details, make our clients feel special, that we take care of them and care about them.• A warm and personalized service wanting to get to know the tastes of each of our frequent customers.
A photo of Casa O - Bosques restaurant
4.4
Awesome(199)
Price: Very Expensive
• International • Lomas / Tecamachalco
Booked 1 time today
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.
A photo of Casa O - San Angel restaurant
4.6
Exceptional(183)
Price: Very Expensive
• International • Altavista / San Angel / San Jerónimo
Booked 2 times today
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.It features outdoor patio seating for diners to dine while enjoying the outdoors. It has a good selection of wines to accompany meals and serves coffee. This restaurant also has its own delicatessen.
A photo of Cascabel restaurant
4.6
Exceptional(231)
Price: Very Expensive
• Mexican • Santa Fe / Bosques
Booked 4 times today
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.
A photo of Nobu -Polanco restaurant
4.6
Exceptional(870)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 13 times today
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
A photo of SAMOS - The Ritz Carlton Mexico City restaurant
4.7
Exceptional(1451)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 16 times today
Es un lugar donde disfrutará de una experiencia gastronómica única, con un servicio y cuidado impecable, además gozará de una vista impresionante del Bosque de Chapultepec y de la Ciudad de México.Contamos con ventana y terraza, ambas sujetas a disponibilidad y asignación por lo que no se garantizan dichos espacios.
A photo of Filigrana restaurant
4.7
Exceptional(860)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 18 times today
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
A photo of LagoAlgo restaurant
4.4
Awesome(1983)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 34 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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