Best Vegan Restaurants in Midlothian

Food seasoned to perfection! Ambience is fantastic. Please please notate the “Gluten Free” options clearly on the menu and train your servers and cooks on this topic. For Celiac disease persons , Gluten Free is A Must Have, not a fad. Consider an option to fry the fish, seafood or chicken in a separate dedicated fryer using Gluten Free FLOUR “ with advance notification of this special request 🤔. This would elevate Southern Kitchen to the top of restaurant choices.

We enjoyed a great lunch to celebrate the Winter Solstice! Our server, Justin, was professional, attentive, and helpful. The environment was lovely; we were seated in the small dining room next to a lovely fire in the fireplace and with a great view of Carytown. The super-thin octopus and fried calamari appetizers were great starters. We moved on to phenomenal crab cakes (so much crab!) and fried oysters, both over a roasted corn salad. The oysters also featured a spicy aioli, and the crab cake was served over roasted sweet potatoes with a cilantro oil. We also had a Yellowtail carpaccio that was superb. Dessert was amazing: a perfectly balanced single malt butterscotch pudding with shortbread, a superb version of sticky toffee pudding, and delicious house-made donuts with lemon curd and fruits.

Always an excellent experience in fine dining with a quirky twist in atmosphere and decor. Best restaurant soundtracks ever. Talented bartender with great range of cocktails. Servers are well trained and knowledgeable.

Amazing atmosphere and food. Staff is great! Brunch is also really good

From the point of entering the restaurant to exiting, the experience was very pleasant. The server was very attentive and cordial and took the time to explain various options. The food was prepared perfectly. We never felt rushed. The setting and atmosphere was also very pleasant. I will return in the future.