Best Vegan Restaurants in Mill Valley
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
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Seating options
Award-winning
Accessibility
29 restaurants available nearby
Booked 5 times today
Booked 12 times today
Booked 20 times today
Booked 20 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBethanneSan Francisco Bay Area •1 review5.0Dined 1 day agoThe food and drinks at Flores are always great. Its a perfect option for a large group.More infoFlores - Corte MaderaPrice: Expensive• Mexican• Corte Madera•4.4
- RRudySan Francisco Bay Area •5 reviews5.0Dined 2 days agoAlways enjoy going to Scoma’s, it’s one of our favorite places. Food never disappoints, staff always friendly and willing to help, overall excellent in all aspects and the view is extra bonus!! Breath taking view of San Francisco!More infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- BBretSan Francisco Bay Area •4 reviews5.0Dined 4 days agoOur favorite restaurant by far. The food is always fantastic and the staff is so professional and welcoming. We went with Grandma tonight to celebrate New Year's Day and we are going back on Saturday after seeing "Hamilton" so should be a great day!More infoSushi RanPrice: Expensive• Sushi• Sausalito•4.7
- CCRVIPSan Francisco Bay Area •3 reviews5.0Dined on 29 Dec 2024The separate bar located across a brick enclosed pathway was quaint and the drinks were done well. The reservation was right on time and service was really nice. Our waitress was a gem, and checked in just enough. The meals (4) total, were all as ordered, came out nicely timed (following starters and salads/soups), and prepared/plated well. Definitely a spot to recommend and return to.More infoPaseo: A California BistroPrice: Expensive• Californian• Mill Valley•3.9
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on 23 Dec 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6