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Best Vegan Restaurants in Mount Vernon

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32 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19359)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 326 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(257)
Price: Very Expensive
• American • Shaw
Booked 25 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Elizabeth's restaurant
4.9
Exceptional(1279)
Price: Very Expensive
• Vegan • Downtown
Booked 8 times today
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
A photo of Causa restaurant
4.9
Exceptional(55)
Price: Very Expensive
• Peruvian • Shaw
Booked 11 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of Equinox - DC restaurant
4.6
Exceptional(3437)
Price: Expensive
• Contemporary American • Downtown
Booked 11 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of Rania DC restaurant
4.7
Exceptional(496)
Price: Very Expensive
• Indian • Penn Quarter
Booked 47 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
A photo of Mita restaurant
4.9
Exceptional(59)
Price: Very Expensive
• Latin American • Washington
Booked 13 times today
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
A photo of San Lorenzo restaurant
4.7
Exceptional(310)
Price: Expensive
• Italian • Shaw
Booked 17 times today
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.
A photo of Lebanese Taverna - Washington DC restaurant
4.7
Exceptional(1303)
Price: Moderate
• Middle Eastern • Woodley Park
Booked 16 times today
Lebanese Taverna DC is located directly across from the Woodley Park metro, this location offers a 15-seat bar, lounge and seating for 130 people. Great for groups of all sizes and offers a private room for seating up to 50 people.
A photo of Planta - Washington, DC restaurant
4.4
Awesome(65)
Price: Moderate
• Vegetarian / Vegan • Dupont Circle
Booked 5 times today
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.

See what locals rave about

From verified diners like you
From verified diners like you
  • DawnVIP
    Washington, D.C. Area •13 reviews
    4.0
    Dined 1 day ago
    Food was solid- love it! We did not particularly care for the waiter.  We ate outside generally we have excellent service, but this time was different.  he was not particularly helpful almost to the point of being rude.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Tameka
    Baltimore / Maryland •1 review
    5.0
    Dined 4 days ago
    The food is incredible, and the service is top notch. I couldn’t have had a better birthday dinner. I even received a birthday card with the day’s menu and a candle for the occasion, which were such nice touches. This restaurant focuses on the details. I had a wonderful time with my family.
    More info
    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
  • RichVIP
    New York City •20 reviews
    5.0
    Dined 7 days ago
    Food was very good. More attentive service is needed. Several private parties- restaurant needs to staff accordingly when this occurs. We felt neglected at times. Early in the evening ran out of items.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.6
  • Joy
    Washington, D.C. Area •4 reviews
    5.0
    Dined 7 days ago
    Outstanding- from the service, to the food to the atmosphere. Worth the expense. An experience!
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Lauren
    Washington, D.C. Area •1 review
    5.0
    Dined on 5 Dec 2024
    One of those places that lives up to the hype and then some. Everyone there makes the experience more than worth the investment. The food is both thoughtful and creative and just beyond delicious. The staff absolutely make the evening. They are attentive and not pretentious, they truly turn the evening into an event and not just a meal. Wonderful head to toe.
    More info
    CausaPrice: Very Expensive• Peruvian• Shaw
    4.9
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