Best Vegan Restaurants in Haussmann Saint-Lazare
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
22 restaurants available nearby
Booked 4 times today
Booked 7 times today
Booked 2 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 18 times today
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGinaParis •1 review5.0Dined 1 day agoFrom the very first greeting to the last bite of dessert, it was a perfect evening. The service was excellent, and the food was outstanding. If we are blessed to come back to Paris, This will definitely be our first choice for dinner. More infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.5
- Mmckaygirls3VIPWashington, D.C. Area •49 reviews5.0Dined 6 days agoWe didn’t realize this was a vegan sushi place and 2 of our 4 were thinking we should leave but we decided to stay and try something new and it was so good. We were happily surprised by all of the dishes and we’d go back.More infoBloom Sushi BatignollesPrice: Moderate• Japanese• Batignolles•4.6
- TTaylorCalgary / Southern Alberta •2 reviews5.0Dined on 13 Dec 2024Lovely meal! Took my non-vegan family and they loved it. Would’ve preferred if we were not sat by the door as it was quite chillyMore infoBloom SushiPrice: Expensive• Japanese• Batignolles•4.7
- DDaynaVIPDallas - Fort Worth •23 reviews5.0Dined on 8 Nov 2024Cool place for a date night. Very sensual ambiance, interesting menu and good service. Food tasted great and was well priced.More infoInavouéPrice: Moderate• French• Place-Vendôme•4.4
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on 3 Sept 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7