Best Vegan Restaurants in Haussmann Saint-Lazare
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
21 restaurants available nearby
Booked 19 times today
Booked 20 times today
Price: Very Expensive
• Italian • Champs-Élysées
Booked 31 times today
Booked 14 times today
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 17 times today
Booked 1 time today
Booked 5 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKatievipSeattle / Eastern Washington •8 reviews5.0Dined on 14 Nov 2024Wonderful evening spent at Market! The wine options were great! I had the duck entree which was simply fantastic. The crepe brûlée was also divine.More infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- CChloeNew York City •9 reviews5.0Dined on 11 Nov 2024Phenomenal! Truly perfection ! Joyful Surprises in every dish. The champagne and wine recommendations were perfect. The atmosphere calm and beautiful and every person at the restaurant warm, knowledgeable and delightful. Merci Le George.More infoLe George - Four Seasons Hôtel George VPrice: Very Expensive• Italian• Champs-Élysées•4.7
- VvictorParis •1 review5.0Dined on 14 Oct 2024Amazing vegan sushi experience, always a pleasure to come back!More infoBloom Sushi BatignollesPrice: Moderate• Japanese• Batignolles•4.6
- XXAVIERFrance •1 review5.0Dined on 8 Oct 2024A delicious vegan cuisine, superbly creative, visually appealing and really delicious. The variety and surprising nature of ingredients is really amazing. Service is very caring and atmosphere is sattvic. Kudos for enchanting our meals the way you do, the Vegan way!!More infoBloom SushiPrice: Expensive• Japanese• Batignolles•4.7
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on 3 Sept 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7