Best Vegan Restaurants in Paulsboro
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
48 restaurants available nearby
Booked 133 times today
Booked 57 times today
Booked 16 times today
Booked 34 times today
Price: Moderate
• Contemporary American • University City
Booked 55 times today
Price: Very Expensive
• Steakhouse • Center City
Booked 97 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCameronPhiladelphia County •1 review5.0Dined 2 days agoOverall, it was a great experience. I had an anniversary dinner here with my wife, and we loved the food and atmosphere. The service was exceptional. It's out of our typical price range, but it is in the heart of Philadelphia, so it is to be expected. It was a night to remember!More infoTalula’s GardenPrice: Very Expensive• American• Washington Square•4.9
- CCandaceLos Angeles •2 reviews5.0Dined 2 days agoMy first time at Charlie was a sinner. was absolutely memorable and I’m still thinking about dinner and dessert post-meal. The Charred Broccolini, Triple Cooked Fried, Mama’s Meatballs and Chocolate Pot De Crème are absolutely wonderful. Everything was delicious and I cannot wait to come back again— compliments to the chef and fabulous service!More infoCharlie was a sinner.Price: Expensive• Tapas / Small Plates• Center City•4.6
- TTerriPhiladelphia County •3 reviews5.0Dined 5 days agoAmazing food and experience. Loved the whole experience.More infoFitzon4thPrice: Expensive• Vegan• Queen Village•4.8
- JjackVIPNew York City •7 reviews5.0Dined on 26 Dec 2024Fantastic food; Christian who waited on us was perfect-friendly and accommodatingMore infoBar BombonPrice: Very Expensive• Vegan• Center City•4.7
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on 3 Jan 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7