Best Vegan Restaurants in Timonium

What an absolutely amazing experience! I was ecstatic from the moment my reservation was made up to the actual date night. Everything was superb to include: the hostess welcome upon arrival, the beautiful candle lit ambiance, the waiter who was very polite and well versed in the products. He provided amazing food and beverage recommendations which were selected and appreciated. The presentation of the appetizer and entrees was awesome. My bae and I raved over everything while taking in the experience. As we completed dinner and prepared to leave; out came dessert, which was the highlight of the occasion. Upon making the reservation, it asked about a special occasion. All to say, it was Bae and I's 1st anniversary, OMG! The decadent dessert (cheesecake and raspberries) was embedded with gold candles, and a chocolate "Happy Anniversary" topper. As if that were not enough to create smiles and memories, Mr. Charles Levine, owner, visited our table and thanked us for dining at Citron. He cared to ask about our experience and even gifted us Citron memorabilia. You won't believe what happened next; we were adorned with some of the most delicious fine chocolates. Oh what a night!!! This by far was the best of the best. Bae and I plan to visit again in the summer to experience the outdoor dining and lake side view. Citron Staff, you've earned and exceptional "A" in our book Happy Holidays King Regards, Rasta Pie and Busta 12/21/24

This was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.

Our waitress was awesome great personality She knew the menu quite well being this was our first time there we didn’t have a clue She helped us navigate. The menu makes selections that turned out to be amazing. Will be back

The food is unmatched! Amazing salad bar, and endless offerings of perfectly cooked steaks. Do not miss the fried cheese with honey, or the Brazilian cheese bread! This is a busy location, so be sure to ask for what you want - servers are spread a bit thin and tend to focus on newly filled tables rather than returning to tables already served.

Cipriana is a restaurant that never disappoints. We have dined there at least 5 times in the last year. It is also a great place for a special occasion, such as a birthday. The sesame encrusted feta cheese and the cheese puffs are our favorite appetizers. This last visit we tried the flatbreads - I had the crab which was sooooo good and had ample amounts of lump crab. My husband had the lamb and beef flatbread which was also very good. And, their pistachio baklava is a must for anyone wanting a sweet desert!! Highly recommend Cipriana for wonderful food and service.