Best Vegan Restaurants in Weaverville

Our experience overall was a great one! It was a busy night and we were seated by the restrooms and the kitchen which made us a little uncomfortable, they were understanding and got us another table which was much better! The service was brilliant. It was easy to see that everyone who worked there, thoroughly enjoyed their work which makes the entire experience that much more enjoyable for the diners. Rob recommended the perfect wine pairings, he understood exactly what we were looking for! We had the bread basket, beef carpaccio, the 8oz steak with salsa verde and the bucatini carbonara. The butter in the bread basket was brilliant, we couldn’t get enough! (If they bottle it and sell it, we will buy it). And the steak salsa verde left such a great taste in my mouth, I didn’t want to sully it with anything else. The carbonara while good was a little too heavy for our liking. Maybe a smaller portion of something that heavy would go down better.  We then finished the meal with the tiramisu which was just right. We will definitely go back to try more!

The food was delicious and the service was great. The mushroom ragú was very hearty and tasty. The striped bass special was fresh and properly cooked. We shared a delicious brownie with gelato. The pasta, brownie and gelato were all house-made. They have a nice bourbon offering and good wine selection.

As usual, nothing to critique. Food, service and decor all stellar. Pork belly appetizer is a must try. The crispy, sweet and smoky flavor with pecan garnish is a symphony of flavors that play in your mouth like a finely tuned orchestra. Logan was a standout server. Neva sold us on the vanilla cheesecake which was the most beautiful presentation I have ever seen for cheesecake. This 15 year establishment is a well oiled machine. Make Posana a priority for your next foodie experience.

Great meal from a gem in Ashville. From bar service to desert this was a fine evening thanks to a great wait staff and chef. Seafood risotto was well prepared and presented with scallops and trout. Steak tartare app was fantastic. 5 stars!

We had an excellent dinner at Rye Knot! Our group of five included two people who eat gluten-free, and we were pleasantly surprised by the number of options available – way more than their website or Yelp lets on. If you’re gluten intolerant, this place is a hidden gem with tons of choices. We’re always on the lookout for spots north of Asheville, and Rye Knot was a great new find. My wife ordered a gluten-free Reuben with gluten-free fries, and my daughter had a gluten-free sandwich. The rest of us enjoyed the fish and chips, a filet, and the meatloaf – everything was delicious. Portions were generous, leaning on the larger side, which we appreciated. The drink menu is extensive, with lots of beer and cocktail options. Every bar order we tried was excellent. While they seemed a little short-staffed, the service didn’t skip a beat. The manager, chef, and bartender all pitched in to help serve, and it really showed – we didn’t experience any delays. The atmosphere is relaxed, with a laid-back, unpretentious, and slightly military-inspired vibe. Rye Knot is definitely on our list of places to return to. Highly recommend!