Best Fun Restaurants in Aria Hotel & Casino

We absolutely love coming to Esther’s, and it never fails us; it is always consistent. The food, the atmosphere, the service is always impeccable. We were surprised, we felt the duck benedict was lacking in flavor, and it was unfortunately underwhelming. They can’t all be winners, I guess! Everything else we had knocked it out of the park, as it always has the numerous times we’ve been here, new location and the old one. (The truffle polenta was one of the best things I’ve ever tasted, just FYI) The service was wonderful, and we realized at the end of the brunch our server was the same who served us Mother’s Day. She was then, and was today, an absolute joy, very attentive, and incredibly helpful. She did not need to bring biscuits out, but we couldn’t argue… they were absolutely fantastic. Thank you so much again for making another celebration at Esther’s a wonderful experience!

Mr. Tolhurst…Bravo! You have done an amazing job of creating such an inviting experience for everyone that walks in to the restaurant. Here’s another freebie “excellence is not a mistake“ and the Restaurant screams intentionalism from the time you walk in and you’re greeted, to the people that seat you at your table, to the cleanliness of the restaurant, the quality of the food, the time in which it’s delivered , etc, etc, etc! I can’t say enough good things about our experience tonight. But I will just say thank you very much for laboring so diligently to give us one of the best dining experiences we’ve ever had. Cheers, GS

“A Perfect Dining Experience at Hell’s Kitchen” ⭐️⭐️⭐️⭐️⭐️ From the moment we walked into Hell’s Kitchen, it was clear this would be a night to remember. The atmosphere perfectly captured the energy of the show—modern, vibrant, and exciting. We were seated promptly at a table with a great view of the open kitchen, where the chefs worked like a well-oiled machine. The service was impeccable. Our server was attentive but not intrusive, ensuring our drinks stayed full and every course arrived at the perfect pace. Now, onto the food: it was flawless. The signature Beef Wellington was a highlight—perfectly cooked with a buttery, flaky crust and tender, flavorful beef. The lobster risotto was rich and creamy, while the sticky toffee pudding ended the meal on a high note. The attention to detail in every aspect, from plating to presentation, was outstanding. It’s clear the team here takes pride in delivering a memorable experience. No drama, no hiccups—just exceptional food and service. Hell’s Kitchen exceeded all our expectations, and we can’t wait to return.

It was over the top! The ambiance, service & food quality exceeded our expectations. Our severs were attentive, professional & attentive. The menu choices beautifully presented, fresh & delicious. We celebrated our 31st anniversary with a magical night!

My server Ike was amazing, and very attentive to me which was great because a person dining alone usually gets a lacker service. I've dined here on a couple occasions and normally get the Ribeye(5/5) but decided I wanted to try a couple things at the price of ordering a steak. The Crab artichoke dip was amazing, though a little cold, and for my main course I ordered Salmon(Med) but it came out more too well, and bland lacking any season, and it was like warm as well. The Old Fashioned was the best part of my meal needless to say. I'll return in March as I visit Vegas twice a year and will return, just know to stick to what's known- steak.