Best Fun Restaurants in Fox Lake

Had a lovely catch up with a very good friend over delicious food. Had the artichoke, the lamb, and the oxtail and pesto pastas. Everything was wonderful.

Service was impressive. Constant supply of water, great timing between meals, waiter was excellent. New plates between meals. Food was awesome. Sweet potato latkes had the classic latke texture and flavor with an added creaminess and sweetness from the sweet potato. The falafel was very well seasoned and the sweet creaminess of the beet tzatziki was complemented perfectly by the savory, slightly grittiness of the tahini sauce. The harissa crusted halibut was perfectly cooked flakey fish with a beautifully salty dashi mushroom broth. The harissa crust itself had a cheese-forward flavor not unlike cheez-itz, but in a good way, brightened up by shavings of lemon zest. The frozen yogurt with olive oil and sea salt was a bit surprising in that it was more cheesy than I had expected it to be. The yogurt was great and the drops of olive oil carried a salty punch to them and had hardened ever so slightly from the coldness of the yogurt. The burnt honey cake was great. Tall light multi-layered cake with light burnt honey whipped cream and some other warm spices like cinnamon. The honey cake tasted eerily similar to cinnamon teddy grahams from when I was a kid. The meal was very good, with creative twists on classic dishes that were enhanced by bold flavors. The nostalgic elements of flavors from my childhood were special. The service was excellent. I would definitely recommend Ema, and if you’re ever in Chicago to try Aba as well. Both are great restaurants.

Amazing evening. The restaurant was busy however did not seem loud. Terrific table service and food recommendations. Enjoyed the burrata and halibut - delicious and inventive food. Thank you. Would definitely return!

A wonderful dinner for special occasions. The mixologist did a beautiful job with the smores martini. We got the Bavette (super tender and flavorful) and the baseball cut sirloin with Parmesan roasted garlic topping (perfectly medium rare, very juicy). the house aioli was the perfect sauce. For dessert we got the apple crisp, tasted like a beautiful pie. I highly recommend for a great time!

This is a great place to eat. The food was excellent and the environment was upbeat and fun. Good drinks too !